中国学者近期发表的论文
1.	A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 313-319, DOI:10.1007/s00003-013-0837-9    DOI
2.	The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2013, Vol.8, 45-50, DOI:10.1007/s00003-013-0815-2    DOI
3.	Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 165-169, DOI:10.1007/s00003-017-1104-2    DOI
4.	Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 201-208, DOI:10.1007/s00003-017-1097-x    DOI
5.	SNP genotyping in sheep from northwest and east China for meat traceability Author: Qiayu Wu, Guanghong Zhou, Sasa Yang, Ba Tur Abulikemu, Ruiming Luo, Yanli Zhang, Xiao Li, Xinglian Xu, Chunbao Li Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2017, Vol.12, 125-130, DOI:10.1007/s00003-017-1092-2    DOI
6.	Fatty acid composition and tocopherol, sitosterol, squalene components of <Emphasis Type="Italic">Camellia reticulata</Emphasis> oil Author: Yongqing Cao, Yin Xie, Huadong Ren Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1183-8    DOI
7.	Antioxidant effect of hawk tea extracts on camellia oil oxidation during microwave heating Author: Zhou Xu, Xu Li, Shiling Feng, Jing Liu, Lijun Zhou, Ruiwu Yang, Chunbang Ding Journal: Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety, 2018, Vol., , DOI:10.1007/s00003-018-1167-8    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 477760 PLANT AND SOIL 198423 INDUSTRIAL CROPS AND PRODUCTS 189726 Food & Function 166436 SOIL BIOLOGY & BIOCHEMISTRY 164504 CATENA 160204 GEODERMA 156312 LAND DEGRADATION & DEVELOPMENT 135960 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 133788 JOURNAL OF SOILS AND SEDIMENTS 124673