| 缩写名/全名 |
COMPR REV FOOD SCI F
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY |
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| ISSN号 | 1541-4337 | ||||||||||||||||
| 研究方向 | 工程技术-食品科技 | ||||||||||||||||
| 影响因子 | 2015:4.903, 2016:5.974, 2017:7.028, 2018:8.738, 2019:9.912, | ||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||
| 出版周期 | Quarterly | ||||||||||||||||
| 年文章数 | 100 | ||||||||||||||||
| 出版年份 | 2002 | ||||||||||||||||
| 是否OA | No | ||||||||||||||||
| 审稿周期(仅供参考) | 约稿?周期不定 |
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| 录用比例 | 一般 | ||||||||||||||||
| 投稿链接 | https://mc.manuscriptcentral.com/jfs | ||||||||||||||||
| 投稿官网 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1541-4337 | ||||||||||||||||
| h-index | 82 | ||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1541-4337%5BISSN%5D | ||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | d Author: bjiang Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 2. | Molecular Modification of Polysaccharides and Resulting Bioactivities Author: danyan64 Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 3. | Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief Author: martin Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 4. | Project to Develop an Interoperable Seafood Traceability Technology Architecture: Issues Brief Author: martin Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 5. | Food and Dietary Supplement Package Labeling Author: dnarepairgene Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 6. | Microencapsulation of Oils: A Comprehensive Review of Benefits, Techniques, and Applications Author: liliang Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 7. | Physicochemical Properties, Minerals, Trace Elements, and Heavy Metals in Honey of Different Origins: A Comprehensive Review Author: najui.bd Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
| 8. | Health Benefits of Punicic Acid: A Review Author: singhrp317 Journal: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2016. |
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