缩写名/全名 |
J SCI FOOD AGR
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
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ISSN号 | 0022-5142 | ||||||||||||||||||||||||||||
研究方向 | 工程技术-农业综合 | ||||||||||||||||||||||||||||
影响因子 | 2015:2.43, 2016:2.463, 2017:2.379, 2018:2.422, 2019:2.614, | ||||||||||||||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||||||||||
年文章数 | 775 | ||||||||||||||||||||||||||||
出版年份 | 1950 | ||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||
审稿周期(仅供参考) | 平均3.2个月 |
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录用比例 | 66% | ||||||||||||||||||||||||||||
投稿链接 | http://mc.manuscriptcentral.com/jsfa-wiley | ||||||||||||||||||||||||||||
投稿官网 | http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1097-0010?systemMessage=Wiley+Online+Library+will+be+unavailable+17+Dec+from+10-13+GMT+for+IT+mai | ||||||||||||||||||||||||||||
h-index | 121 | ||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-5142%5BISSN%5D | ||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Effects of toxic cyanobacteria and ammonia on flesh quality of blunt snout bream (Megalobrama amblycephala). Author: Wang L, Chen C, Liu W, Xia H, Li J, Zhang X. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7850. [Epub ahead of print] PubMed |
2. | The inter-relationship between processing-induced molecular structure features and metabolic and digestive characteristics in hulled and hulless barley (Hordeum vulgare) grains with altered carbohydrate traits. Author: Yan X, Zhang F, Yu P. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7851. [Epub ahead of print] PubMed |
3. | Combined effects of Wx and SSIIa haplotypes on rice starch physicochemical properties. Author: Xiang X, Kang C, Xu S, Yang B. Journal: J Sci Food Agric. 2016 Jun 17. doi: 10.1002/jsfa.7854. [Epub ahead of print] PubMed |
4. | Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid:Physical and antibacterial properties. Author: Han Y, Wang L. Journal: J Sci Food Agric. 2016 Jun 22. doi: 10.1002/jsfa.7863. [Epub ahead of print] PubMed |
5. | In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. Author: Mao S, Huo W, Liu J, Zhang R, Zhu W. Journal: J Sci Food Agric. 2016 Jun 24. doi: 10.1002/jsfa.7861. [Epub ahead of print] PubMed |
6. | Effect of ultrasonic processing on the changes in activity, aggregation and the secondary and tertiary structure of polyphenol oxidase in oriental sweet melon (Cucumis melo var. makuwa Makino). Author: Liu S, Liu Y, Huang X, Yang W, Hu W, Pan S. Journal: J Sci Food Agric. 2016 Jun 25. doi: 10.1002/jsfa.7869. [Epub ahead of print] PubMed |
7. | In vitro antioxidant activity of rice protein affected by alkaline degree and gastrointestinal protease digestion. Author: Liu Y, Wang Z, Li H, Liang M, Yang L. Journal: J Sci Food Agric. 2016 Jul 4. doi: 10.1002/jsfa.7877. [Epub ahead of print] PubMed |
8. | Purification and Characterization of a salt-stable protease from halophilic archaeon Halogranum rubrum. Author: Gao R, Shi T, Liu X, Zhao M, Cui H, Yuan L. Journal: J Sci Food Agric. 2016 Jul 5. doi: 10.1002/jsfa.7879. [Epub ahead of print] PubMed |
9. | Effect of fermentation and sterilization on anthocyanins in blueberry. Author: Nie Q, Feng L, Hu J, Wang S, Chen H, Huang X, Nie S, Xiong T, Xie M. Journal: J Sci Food Agric. 2016 Jul 7. doi: 10.1002/jsfa.7885. [Epub ahead of print] PubMed |
10. | Sonodegradation of Cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro. Author: Sun J, Li X, Lin X, Mei Z, Li Y, Ding L, Bai W. Journal: J Sci Food Agric. 2016 Jul 7. doi: 10.1002/jsfa.7887. [Epub ahead of print] PubMed |
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