| 缩写名/全名 |
CRIT REV FOOD SCI
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION |
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| ISSN号 | 1040-8398 | ||||||||||||||||||||
| 研究方向 | 工程技术-食品科技 | ||||||||||||||||||||
| 影响因子 | 2015:5.492, 2016:6.077, 2017:6.015, 2018:6.704, 2019:7.862, | ||||||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||||||
| 出版周期 | Bimonthly | ||||||||||||||||||||
| 年文章数 | 256 | ||||||||||||||||||||
| 出版年份 | 1980 | ||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||
| 审稿周期(仅供参考) | 平均3.0个月 |
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| 录用比例 | 较难 | ||||||||||||||||||||
| 投稿链接 | http://mc.manuscriptcentral.com/bfsn | ||||||||||||||||||||
| 投稿官网 | http://www.tandfonline.com/toc/bfsn20/current#.UzugdaLHmL0 | ||||||||||||||||||||
| h-index | 135 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1040-8398%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Radio frequency pasteurization and disinfestation techniques applied on low-moisture foods. Author: Jiang H1,2, Gu Y1, Gou M1, Xia T1, Wang S2,3. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-14. doi: 10.1080/10408398.2019.1573415. [Epub ahead of print] PubMed DOI |
| 2. | Phytochemicals and inflammatory bowel disease: a review. Author: Hossen I1,2,3, Hua W1,2, Ting L4, Mehmood A1,2,3, Jingyi S1,2, Duoxia X1,2,3, Yanping C1,2,3, Hongqing W1,2, Zhipeng G1,2,3, Kaiqi Z1,2,3, Fang Y1,2, Junsong X1,2,3,5. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-25. doi: 10.1080/10408398.2019.1570913. [Epub ahead of print] PubMed DOI |
| 3. | Nutrigenomics: Epigenetics and cancer prevention: A comprehensive review. Author: Nasir A1,2, Bullo MMH1,3, Ahmed Z1, Imtiaz A4, Yaqoob E5, Jadoon M1, Ahmed H1, Afreen A1, Yaqoob S6. Journal: Crit Rev Food Sci Nutr. 2019 Feb 7:1-13. doi: 10.1080/10408398.2019.1571480. [Epub ahead of print] PubMed DOI |
| 4. | Food-derived antithrombotic peptides: Preparation, identification, and interactions with thrombin. Author: Cheng S1,2, Tu M3, Liu H1, Zhao G2, Du M1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 11:1-15. doi: 10.1080/10408398.2018.1524363. [Epub ahead of print] PubMed DOI |
| 5. | Deep-fried flavor: characteristics, formation mechanisms, and influencing factors. Author: Chang C1, Wu G1, Zhang H1, Jin Q1, Wang X1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 11:1-19. doi: 10.1080/10408398.2019.1575792. [Epub ahead of print] PubMed DOI |
| 6. | Dietary polyphenols modulate starch digestion and glycaemic level: a review. Author: Sun L1, Miao M2. Journal: Crit Rev Food Sci Nutr. 2019 Feb 23:1-15. doi: 10.1080/10408398.2018.1544883. [Epub ahead of print] PubMed DOI |
| 7. | Activities and conformation changes of food enzymes induced by cold plasma: A review. Author: Han Y1,2,3, Cheng JH1,2,3, Sun DW1,2,3,4. Journal: Crit Rev Food Sci Nutr. 2019;59(5):794-811. doi: 10.1080/10408398.2018.1555131. Epub 2019 Feb 23. PubMed DOI |
| 8. | Nanochemoprevention with therapeutic benefits: An updated review focused on epigallocatechin gallate delivery. Author: Yang QQ1, Wei XL1, Fang YP1, Gan RY1, Wang M1, Ge YY1, Zhang D1, Cheng LZ1, Corke H1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 23:1-22. doi: 10.1080/10408398.2019.1565490. [Epub ahead of print] PubMed DOI |
| 9. | Impact of whole cereals and processing on type 2 diabetes mellitus: a review. Author: Wu W1,2, Qiu J3, Wang A4, Li Z1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 26:1-28. doi: 10.1080/10408398.2019.1574708. [Epub ahead of print] PubMed DOI |
| 10. | A systematic review of plant-conjugated masked mycotoxins: Occurrence, toxicology, and metabolism. Author: Zhang Z1, Nie D1, Fan K1, Yang J1, Guo W1, Meng J1, Zhao Z1, Han Z1. Journal: Crit Rev Food Sci Nutr. 2019 Feb 26:1-15. doi: 10.1080/10408398.2019.1578944. [Epub ahead of print] PubMed DOI |
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