中国学者近期发表的论文
1.	Effect of acid deamidation-alcalase hydrolysis induced modification on functional and bitter-masking properties of wheat gluten hydrolysates Author: Wenmeng He, Ruijin Yang, Wei Zhao Journal: FOOD CHEMISTRY, 2018, Vol.277, 655-663, DOI:10.1016/j.foodchem.2018.11.004    DOI
2.	Characterization of the physicochemical properties and extraction optimization of natural melanin from Inonotus hispidus mushroom Author: Ruolin Hou, Xin Liu, Kaikai Xiang, Liangtao Chen, Xiaoping Wu, Wenxiong Lin, Mingfeng Zheng, Junsheng Fu Journal: FOOD CHEMISTRY, 2018, Vol.277, 533-542, DOI:10.1016/j.foodchem.2018.11.002    DOI
3.	A dual-function molecularly imprinted optopolymer based on quantum dots-grafted covalent-organic frameworks for the sensitive detection of tyramine in fermented meat products Author: Dianwei Zhang, Huilin Liu, Weitao Geng, Yanping Wang Journal: FOOD CHEMISTRY, 2018, Vol.277, 639-645, DOI:10.1016/j.foodchem.2018.10.147    DOI
4.	Improving the taste of autumn green tea with tannase Author: Qing-Qing Cao, Chun Zou, Yan-Hong Zhang, Qi-Zhen Du, Jun-Feng Yin, John Shi, Sophia Xue, Yong-Quan Xu Journal: FOOD CHEMISTRY, 2018, Vol.277, 432-437, DOI:10.1016/j.foodchem.2018.10.146    DOI
5.	Application of isotopic and elemental fingerprints in identifying the geographical origin of goat milk in China Author: Hongyan Liu, Qingyu Zhao, Xiaoqing Guo, Chaohua Tang, Xiaonan Yu, Tengfei Zhan, Yuchang Qin, Junmin Zhang Journal: FOOD CHEMISTRY, 2018, Vol.277, 448-454, DOI:10.1016/j.foodchem.2018.10.144    DOI
6.	A novel strategy for isolation and purification of fucoxanthinol and fucoxanthin from the diatom Nitzschia laevis Author: Peipei Sun, Chi-Chun Wong, Yuelian Li, Yongjin He, Xuemei Mao, Tao Wu, Yuanyuan Ren, Feng Chen Journal: FOOD CHEMISTRY, 2018, Vol.277, 566-572, DOI:10.1016/j.foodchem.2018.10.133    DOI
7.	The terpene limonene induced the green mold of citrus fruit through regulation of reactive oxygen species (ROS) homeostasis in Penicillium digitatum spores Author: Nengguo Tao, Yue Chen, Yalan Wu, Xiao Wang, Lu Li, Andan Zhu Journal: FOOD CHEMISTRY, 2018, Vol.277, 414-422, DOI:10.1016/j.foodchem.2018.10.142    DOI
8.	Simultaneous decoloration and purification of crude oligosaccharides from pumpkin (Cucurbita moschata Duch) by macroporous adsorbent resin Author: Li Liang, Guimei Liu, Guoyong Yu, Yi Song, Quanhong Li Journal: FOOD CHEMISTRY, 2018, Vol.277, 744-752, DOI:10.1016/j.foodchem.2018.10.138    DOI
9.	Nitrogen fertilizer at heading stage effectively compensates for the deterioration of rice quality by affecting the starch-related properties under elevated temperatures Author: She Tang, Haixiang Zhang, Wenzhe Liu, Zhi Dou, Qinyang Zhou, Wenzhu Chen, Shaohua Wang, Yanfeng Ding Journal: FOOD CHEMISTRY, 2018, Vol.277, 455-462, DOI:10.1016/j.foodchem.2018.10.137    DOI
10.	Sensitive aptamer-based fluorescene assay for ochratoxin A based on RNase H signal amplification Author: Kefeng Wu, Changbei Ma, Han Zhao, Mingjian Chen, Zhiyi Deng Journal: FOOD CHEMISTRY, 2018, Vol.277, 273-278, DOI:10.1016/j.foodchem.2018.10.130    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40 FOOD CONTROL 103 4.45

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514194 CHEMICAL ENGINEERING JOURNAL 1202123 IEEE Access 1169649 APPLIED SURFACE SCIENCE 1163680 JOURNAL OF ALLOYS AND COMPOUNDS 1038600 JOURNAL OF MATERIALS SCIENCE 872059 MATERIALS LETTERS 796865 Nanoscale 704622 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088