中国学者近期发表的论文
1.	Re-understanding the antecedents of functional foods purchase: Mediating effect of purchase attitude and moderating effect of food neophobia Author: Lian Huang, Li Bai, Xiaoyi Zhang, Shunlong Gong Journal: FOOD QUALITY AND PREFERENCE, 2018, Vol., , DOI:10.1016/j.foodqual.2018.11.001    DOI
2.	Food pleasure orientation diminishes the “healthy = less tasty” intuition Author: Yunhui Huang, Jiang Wu Journal: FOOD QUALITY AND PREFERENCE, 2016, Vol.54, 75-78, DOI:10.1016/j.foodqual.2016.07.007    DOI
3.	Using the integrative model of behavioral prediction and censored quantile regression to explain consumers Author: Julius Okello Journal: Food Quality and Preference, 2016.
4.	Using the integrative model of behavioral prediction and censored quantile regression to explain consumers Author: Carl Johan Lagerkvist Journal: Food Quality and Preference, 2016.
5.	A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste Author: Kiyokazu Ujiie Journal: Food Quality and Preference, 2016.
6.	A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste Author: Kenju Akai Journal: Food Quality and Preference, 2016.
7.	A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste Author: Keiko Aoki Journal: Food Quality and Preference, 2016.
8.	Becoming an insectivore: Results of an experiment Author: Michael Siegrist Journal: Food Quality and Preference, 2016.
9.	Becoming an insectivore: Results of an experiment Author: Christina Hartmann Journal: Food Quality and Preference, 2016.
10.	The use of an ethological approach to evaluate consumers Author: C Journal: Food Quality and Preference, 2016.

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40 FOOD CONTROL 103 4.45

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514194 CHEMICAL ENGINEERING JOURNAL 1202124 IEEE Access 1169649 APPLIED SURFACE SCIENCE 1163680 JOURNAL OF ALLOYS AND COMPOUNDS 1038600 JOURNAL OF MATERIALS SCIENCE 872059 MATERIALS LETTERS 796865 Nanoscale 704622 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088