中国学者近期发表的论文
1.	Dietary Exposure of Chinese Adults to Perfluoroalkyl Acids via Animal-Origin Foods: Chinese Total Diet Study (2005-2007 and 2011-2013). Author: Wang Y1, Liu J2, Li J1, Zhao Y1, Wu Y1. Journal: J Agric Food Chem. 2019 May 29;67(21):6048-6055. doi: 10.1021/acs.jafc.9b01108. Epub 2019 May 17.    PubMed      DOI
2.	Bioavailability Evaluation of Dissolved Organic Matter Derived from Compost-Amended Soils. Author: Zhang X1, Ge J2, Zhang S1, Zhao Y1, Cui H1, Wei Z1, Luo S3, Cao J3. Journal: J Agric Food Chem. 2019 May 29;67(21):5940-5948. doi: 10.1021/acs.jafc.9b01073. Epub 2019 May 16.    PubMed      DOI
3.	Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. Author: Xue L1, Li Y1, Li T2, Pan H1, Liu J1, Fan M1, Qian H1, Zhang H1, Ying H3, Wang L1. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b00569. [Epub ahead of print]    PubMed      DOI
4.	Combination of Capsaicin and Capsiate Induces Browning in 3T3-L1 White Adipocytes via Activation of the Peroxisome Proliferator-Activated Receptor γ/β3-Adrenergic Receptor Signaling Pathways. Author: Fan L1, Xu H1, Yang R2, Zang Y1, Chen J2, Qin H1. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b02191. [Epub ahead of print]    PubMed      DOI
5.	Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis. Author: Guo B1,2, Oliviero T2, Fogliano V2, Ma Y2, Chen F1,3, Capuano E2. Journal: J Agric Food Chem. 2019 May 22. doi: 10.1021/acs.jafc.9b02496. [Epub ahead of print]    PubMed      DOI
6.	Novel Dimethylhydrazine-Derived Spirolactam Fluorescent Chemodosimeter for Tracing Basal Peroxynitrite in Live Cells and Zebrafish. Author: Liu C1, Zhang X1, Li Z1, Chen Y1, Zhuang Z1, Jia P1, Zhu H1, Yu Y1, Zhu B1, Sheng W2. Journal: J Agric Food Chem. 2019 May 23. doi: 10.1021/acs.jafc.9b01298. [Epub ahead of print]    PubMed      DOI
7.	Carbazole Alkaloids with Potential Neuroprotective Activities from the Fruits of Clausena lansium. Author: Liu YP1,2,3, Guo JM1,3, Liu YY2, Hu S1,3, Yan G1,3, Qiang L2, Fu YH1,3. Journal: J Agric Food Chem. 2019 May 22;67(20):5764-5771. doi: 10.1021/acs.jafc.9b00961. Epub 2019 May 14.    PubMed      DOI
8.	Impact of Food Emulsions on the Bioaccessibility of Hydrophobic Pesticide Residues in Co-Ingested Natural Products: Influence of Emulsifier and Dietary Fiber Type. Author: Zhang R1, Wu W2, Zhang Z1, Lv S1,3, Xing B2, McClements DJ4. Journal: J Agric Food Chem. 2019 May 29;67(21):6032-6040. doi: 10.1021/acs.jafc.8b06930. Epub 2019 May 16.    PubMed      DOI
9.	Antifungal Activity of Griseofulvin Derivatives against Phytopathogenic Fungi in Vitro and in Vivo and Three-Dimensional Quantitative Structure-Activity Relationship Analysis. Author: Bai YB1,2, Gao YQ1, Nie XD1, Tuong TM1, Li D1, Gao JM1. Journal: J Agric Food Chem. 2019 May 24. doi: 10.1021/acs.jafc.9b00606. [Epub ahead of print]    PubMed      DOI
10.	Melatonin Induces Disease Resistance to Botrytis cinerea in Tomato Fruit by Activating Jasmonic Acid Signaling Pathway. Author: Liu C1, Chen L1, Zhao R1, Li R1, Zhang S1, Yu W1, Sheng J2, Shen L1. Journal: J Agric Food Chem. 2019 May 23. doi: 10.1021/acs.jafc.9b00058. [Epub ahead of print]    PubMed      DOI

同类著名期刊名称 h-index CiteScore PRECISION AGRICULTURE 51 3.41 AGRICULTURAL SYSTEMS 95 4.33 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 121 2.75 RENEWABLE AGRICULTURE AND FOOD SYSTEMS 43 1.94 ANNALS OF APPLIED BIOLOGY 71 1.96 SCIENTIA AGRICOLA 45 1.77 NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES 35 2.89 Journal of Plant Diseases and Protection 20 0.97 CALIFORNIA AGRICULTURE 19 0.86 CIENCIA E AGROTECNOLOGIA 25 1.08

中科院JCR同大类学科的热搜期刊 浏览次数 PLANT AND SOIL 198431 INDUSTRIAL CROPS AND PRODUCTS 189735 Food & Function 166447 SOIL BIOLOGY & BIOCHEMISTRY 164512 CATENA 160208 GEODERMA 156315 LAND DEGRADATION & DEVELOPMENT 135963 JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE 133799 JOURNAL OF SOILS AND SEDIMENTS 124678 AGRICULTURAL AND FOREST METEOROLOGY 115989