中国学者近期发表的论文
1.	Changes in global aroma profiles of Cabernet Sauvignon in response to cluster thinning Author: Yu Wang, Yan-Nan He, Lei He, Fei He, Wu Chen, Chang-Qing Duan, Jun Wang Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.03.061    DOI
2.	A predictive model for the evaluation of flavor attributes of raw and cooked beef based on sensor array analyses Author: Liping Xu, Xiaodan Wang, Yue Huang, Ying Wang, Lingtao Zhu, Ruijia Wu Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.03.047    DOI
3.	Evaluation of the effects of three sulfa sweeteners on the lifespan and intestinal fat deposition in C. elegans Author: Mohan Zhang, Xin Yang, Wan Xu, Xiaobo Cai, Mingxiang Wang, Yuying Xu, Peilin Yu, Jun Zhang, Yifan Zheng, Jiang Chen, Jun Yang, Xin-Qiang Zhu Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.03.028    DOI
4.	Correlation between volatile profiles and microbial communities: A metabonomic approach to study Jiang-flavor liquor Daqu Author: Yao Jin, Dengyong Li, Mei Ai, Qiuxiang Tang, Jun Huang, Xiaofei Ding, Chongde Wu, Rongqing Zhou Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.03.021    DOI
5.	1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses Author: Hongfang Cai, Shuai Han, Li Jiang, Mingliang Yu, Ruijuan Ma, Zhifang Yu Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.01.026    DOI
6.	Post-storage changes of volatile compounds in air- and sun-dried raisins with different packaging materials using HS-SPME with GC/MS Author: Hafiz Umer Javed, Dong Wang, Guang-Feng Wu, Qari Muhammad Kaleem, Chang-Qing Duan, Ying Shi Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.01.007    DOI
7.	Comparison of triterpene compounds of four botanical parts from Poria cocos (Schw.) wolf using simultaneous qualitative and quantitative method and metabolomics approach Author: Guanhua Zhang, Hongxia Wang, Wenyu Xie, Qi Wang, Xu Wang, Chunying Wang, Yingfeng Du, Changhong Huo, Qiao Wang Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2018.12.036    DOI
8.	A green triple-locked strategy based on volatile-compound imaging, chemometrics, and markers to discriminate winter honey and sapium honey using headspace gas chromatography-ion mobility spectrometry Author: Xinran Wang, Shupeng Yang, Jinna He, Lanzhen Chen, Jinzhen Zhang, Yue Jin, Jinhui Zhou, Yongxin Zhang Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.01.004    DOI
9.	Characteristic of interaction mechanism between β-lactoglobulin and nobiletin: A multi-spectroscopic, thermodynamics methods and docking study Author: Qianyu Dan, Wenfei Xiong, Hongshan Liang, Di Wu, Fuchao Zhan, Yutong Chen, Shuang Ding, Bin Li Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.01.003    DOI
10.	Identification and comparison of oligopeptides during withering process of White tea by ultra-high pressure liquid chromatography coupled with quadrupole-orbitrap ultra-high resolution mass spectrometry Author: Feng Zhao, Naixing Ye, Xiaohong Qiu, Jiang Qian, Danhong Wang, Wenjie Yue, Zecheng Zuo, Mingjie Chen Journal: FOOD RESEARCH INTERNATIONAL, 2019, Vol., , DOI:10.1016/j.foodres.2019.01.002    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40 FOOD CONTROL 103 4.45

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514196 CHEMICAL ENGINEERING JOURNAL 1202124 IEEE Access 1169652 APPLIED SURFACE SCIENCE 1163681 JOURNAL OF ALLOYS AND COMPOUNDS 1038601 JOURNAL OF MATERIALS SCIENCE 872060 MATERIALS LETTERS 796865 Nanoscale 704624 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088