缩写名/全名 |
FOOD ANAL METHOD
Food Analytical Methods |
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ISSN号 | 1936-9751 | ||||||||||||||||||||||||||||||||
研究方向 | 农林科学-食品科技 | ||||||||||||||||||||||||||||||||
影响因子 | 2015:2.167, 2016:2.038, 2017:2.245, 2018:2.413, 2019:2.667, | ||||||||||||||||||||||||||||||||
出版国家 | UNITED STATES | ||||||||||||||||||||||||||||||||
出版周期 | Quarterly | ||||||||||||||||||||||||||||||||
年文章数 | 279 | ||||||||||||||||||||||||||||||||
出版年份 | 2008 | ||||||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||||||
审稿周期(仅供参考) | 一般,9-24周 |
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录用比例 | 容易 | ||||||||||||||||||||||||||||||||
投稿链接 | https://www.editorialmanager.com/fanm/default.aspx | ||||||||||||||||||||||||||||||||
投稿官网 | http://link.springer.com/journal/12161 | ||||||||||||||||||||||||||||||||
h-index | 35 | ||||||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1936-9751%5BISSN%5D | ||||||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Development of Competitive ELISA and CLEIA for Quantitative Analysis of Polymyxin B Author: Long Xu, Maksim Burkin, Sergei Eremin, Alberto C. P. Dias, Xiaoying Zhang Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01477-9 DOI |
2. | Magnetically Modified Porous β-Cyclodextrin Polymers for Dispersive Solid-Phase Extraction High-Performance Liquid Chromatography Analysis of Sudan Dyes Author: Hui-Ling Duan, Zhao-Li Mou, Jun Wang, Shi-Yao Ma, Han-Ying Zhan, Zhi-Qi Zhang Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01476-w DOI |
3. | Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry Author: Yanli Man, Yunxi Zheng, Xingang Liu, Fengshou Dong, Jun Xu, Xiaohu Wu, Yongquan Zheng Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01466-y DOI |
4. | Melamine-Mediated Base Mismatch for Label-Free and Amplified Sensitive Fluorescent Detection of Melamine in Milk Author: Lin Xu, Daxiu Li, Bingying Jiang, Yun Xiang, Ruo Yuan Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01465-z DOI |
5. | Development of a Sensitive Monoclonal Antibody–Based Indirect Competitive Enzyme-Linked Immunosorbent Assay for the Determination of Monensin in Edible Chicken Tissues Author: Langhong Li, Yuanhu Pan, Yanfei Tao, Donmei Chen, Yulian Wang, Xu Wang, Zhenli Liu, Dapeng Peng, Zonghui Yuan Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01461-3 DOI |
6. | Determination of Malachite Green in Fish by a Modified MOF-Based Electrochemical Sensor Author: Yanli Zhou, Xiaoqiao Li, Zhonghao Pan, Baoxian Ye, Maotian Xu Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01459-x DOI |
7. | Hyperspectral/Multispectral Reflectance Imaging Combining with Watershed Segmentation Algorithm for Detection of Early Bruises on Apples with Different Peel Colors Author: Wei Luo, Hailiang Zhang, Xuemei Liu Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01456-0 DOI |
8. | Molecularly Imprinted Polymers with Dual Template and Bifunctional Monomers for Selective and Simultaneous Solid-Phase Extraction and Gas Chromatographic Determination of Four Plant Growth Regulators in Plant-Derived Tissues and Foods Author: Chengjun Wang, Chuyuan Ding, Qiwei Wu, Xiyao Xiong Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01455-1 DOI |
9. | AuNP Tetramer-Based Aptasensor for SERS Sensing of Oxytetracycline Author: Zhengzong Wu Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01453-3 DOI |
10. | Automatically High-Throughput Quantification by Paper Spray Ionization Mass Spectrometry for Multiple Pesticides in Wine Author: Tianyang Guo, Wei Yong, Yiyang Dong Journal: Food Analytical Methods, 2019, Vol., , DOI:10.1007/s12161-019-01450-6 DOI |
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