中国学者近期发表的论文
1.	Production and <Emphasis Type="Italic">In Vitro</Emphasis> Gastrointestinal Digestion of Antioxidant Peptides from Enzymatic Hydrolysates of Sweet Potato Protein Affected by Pretreatment Author: Miao Zhang, Tung-Shi Huang, Tai-Hua Mu Journal: PLANT FOODS FOR HUMAN NUTRITION, 2019, Vol., , DOI:10.1007/s11130-019-00724-y    DOI
2.	Antiproliferative Effect of Amaranth Proteins and Peptides on HT-29 Human Colon Tumor Cell Line Author: Ana Clara Sabbione, Fredrick Onyango Ogutu, Adriana Scilingo, Miao Zhang, María Cristina Añón, Tai-Hua Mu Journal: PLANT FOODS FOR HUMAN NUTRITION, 2019, Vol., , DOI:10.1007/s11130-018-0708-8    DOI
3.	Functional Teas from the Stems of <Emphasis Type="Italic">Penthorum chinense</Emphasis> Pursh.: Phenolic Constituents, Antioxidant and Hepatoprotective Activity Author: Libo He, Shiyan Zhang, Chaomei Luo, Yiran Sun, Qiuxia Lu, Lei Huang, Fang Chen, Lin Tang Journal: PLANT FOODS FOR HUMAN NUTRITION, 2018, Vol., , DOI:10.1007/s11130-018-0701-2    DOI
4.	Biological Activities of Extracts from Chinese Bayberry (<Emphasis Type="Italic">Myrica rubra</Emphasis> Sieb. et Zucc.): A Review Author: Chongde Sun, Huizhong Huang, Changjie Xu, Xian Li, Kunsong Chen Journal: PLANT FOODS FOR HUMAN NUTRITION, 2013, Vol.68, 97-106, DOI:10.1007/s11130-013-0349-x    DOI
5.	Mung Bean Decreases Plasma Cholesterol by Up-regulation of CYP7A1 Author: Yang Yao, Liu Hao, Zhenxing Shi, Lixia Wang, Xuzhen Cheng, Suhua Wang, Guixing Ren Journal: PLANT FOODS FOR HUMAN NUTRITION, 2014, Vol.69, 134-136, DOI:10.1007/s11130-014-0405-1    DOI
6.	Hypocholesterolemic Efficacy of Quercetin Rich Onion Juice in Healthy Mild Hypercholesterolemic Adults: A Pilot Study Author: Tsong-Ming Lu, Hui-Fang Chiu, You-Cheng Shen, Chia-Chun Chung, Kamesh Venkatakrishnan, Chin-Kun Wang Journal: PLANT FOODS FOR HUMAN NUTRITION, 2015, Vol.70, 395-400, DOI:10.1007/s11130-015-0507-4    DOI
7.	Structure Identification of Triterpene from the Mushroom <Emphasis Type="Italic">Pleurotus eryngii</Emphasis> with Inhibitory Effects Against Breast Cancer Author: Zhaohui Xue, Jiaomei Li, Aiqing Cheng, Wancong Yu, Zhijun Zhang, Xiaohong Kou, Fengjuan Zhou Journal: PLANT FOODS FOR HUMAN NUTRITION, 2015, Vol.70, 291-296, DOI:10.1007/s11130-015-0492-7    DOI
8.	Potent Inhibitory Effect of Chinese Dietary Spices on Fatty Acid Synthase Author: Bing Jiang, Yan Liang, Xuebing Sun, Xiaoxin Liu, Weixi Tian, Xiaofeng Ma Journal: PLANT FOODS FOR HUMAN NUTRITION, 2015, Vol.70, 257-262, DOI:10.1007/s11130-015-0486-5    DOI
9.	Phytosterols and Dementia Author: Rong Shuang, Xu Rui, Li Wenfang Journal: PLANT FOODS FOR HUMAN NUTRITION, 2016, Vol.71, 347-354, DOI:10.1007/s11130-016-0574-1    DOI
10.	Neuroprotective and Anti-Inflammatory Effects of Diphenylheptanes from the Fruits of <Emphasis Type="Italic">Amomum tsaoko</Emphasis>, a Chinese Spice Author: Tian-Tian Zhang, Chuan-Li Lu, Jian-Guo Jiang Journal: PLANT FOODS FOR HUMAN NUTRITION, 2016, Vol.71, 450-453, DOI:10.1007/s11130-016-0570-5    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1520939 CHEMICAL ENGINEERING JOURNAL 1208502 IEEE Access 1177095 APPLIED SURFACE SCIENCE 1169089 JOURNAL OF ALLOYS AND COMPOUNDS 1042812 JOURNAL OF MATERIALS SCIENCE 875506 MATERIALS LETTERS 799195 Nanoscale 707478 ADVANCED MATERIALS 672891 Journal of Materials Chemistry A 649324