中国学者近期发表的论文
1.	Evaluation of water dynamics and protein changes in bigeye tuna (Thunnus obesus) during cold storage Author: Xin-Yun Wang, Jing Xie Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.lwt.2019.03.076    DOI
2.	Effects of high pressure processing on the copigmentation reaction of pelargonidin-3-glucoside and catechin Author: Hui Zou, Yan Ma, Xiaojun Liao, Yongtao Wang Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.lwt.2019.03.080    DOI
3.	Effect of anticaking agents on hardening and Maillard-induced protein aggregation in high-protein nutrition bars formulated with whey protein concentrate Author: Xianghe Meng, Jian Ji, Xie Qi, Xiaohua Nie Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2019, Vol., , DOI:10.1016/j.lwt.2019.03.077    DOI
4.	Assessment of structural, textural, and gelation properties of myofibrillar protein of silver carp (Hypophthalmichthys molitrix) modified by stunning and oxidative stress Author: Longteng Zhang, Ping Gui, Yuqi Zhang, Jun Lin, Qian Li, Hui Hong, Yongkang Luo Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.102, 142-149, DOI:10.1016/j.lwt.2018.12.030    DOI
5.	Structural changes and emulsion properties of goose liver proteins obtained by isoelectric solubilisation/precipitation processes Author: Siwen Xue, Xiaobo Yu, Xin Li, Xue Zhao, Minyi Han, Xinglian Xu, Guanghong Zhou Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.102, 190-196, DOI:10.1016/j.lwt.2018.12.019    DOI
6.	Characterization of dietary fiber from wheat bran (Triticum aestivum L.) and its effect on the digestion of surimi protein Author: Yanan Lin, Kang Chen, Dan Tu, Xina Yu, Zhiyuan Dai, Qing Shen Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.102, 106-112, DOI:10.1016/j.lwt.2018.12.024    DOI
7.	Changes process in the cellular structures and constituents of Lactobacillus bulgaricus sp1.1 during spray drying Author: Pimin Gong, Jialei Sun, Kai Lin, Wei Di, Lanwei Zhang, Xue Han Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.102, 30-36, DOI:10.1016/j.lwt.2018.12.005    DOI
8.	UHPLC analysis of major functional components in six types of Chinese teas: Constituent profile and origin consideration Author: Lujing Xu, Guobin Xia, Zisheng Luo, Songbai Liu Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.102, 52-57, DOI:10.1016/j.lwt.2018.12.008    DOI
9.	Inclusion complex of grape seeds extracts with sulfobutyl ether β-cyclodextrin: Preparation, characterization, stability and evaluation of α-glucosidase and α-amylase inhibitory effects in vitro Author: Fansheng Kong, Zhipeng Su, Lingzhong Zhang, Yaru Qin, Kai Zhang Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.101, 819-826, DOI:10.1016/j.lwt.2018.12.007    DOI
10.	Anti-quorum sensing of Galla chinensis and Coptis chinensis on bacteria Author: Ying Zhang, Odilon Djakpo, Yunfei Xie, Yahui Guo, Hang Yu, Yuliang Cheng, He Qian, Rui Shi, Weirong Yao Journal: LWT-FOOD SCIENCE AND TECHNOLOGY, 2018, Vol.101, 806-811, DOI:10.1016/j.lwt.2018.11.090    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 14.20 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 15.10 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 13.20 FOOD HYDROCOLLOIDS 132 10.60 FOOD CHEMISTRY 221 10.70 MOLECULAR NUTRITION & FOOD RESEARCH 114 8.60 FOOD RESEARCH INTERNATIONAL 134 6.20 FOOD QUALITY AND PREFERENCE 100 7.90 JOURNAL OF FOOD AND DRUG ANALYSIS 41 7.40 Innovative Food Science & Emerging Technologies 96 8.10

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1539091 CHEMICAL ENGINEERING JOURNAL 1226315 IEEE Access 1196962 APPLIED SURFACE SCIENCE 1183704 JOURNAL OF ALLOYS AND COMPOUNDS 1054178 JOURNAL OF MATERIALS SCIENCE 884932 MATERIALS LETTERS 805774 Nanoscale 715652 ADVANCED MATERIALS 680569 Journal of Materials Chemistry A 658488