| 缩写名/全名 |
J SENS STUD
JOURNAL OF SENSORY STUDIES |
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| ISSN号 | 0887-8250 | ||||||||||||||||||||
| 研究方向 | 工程技术-食品科技 | ||||||||||||||||||||
| 影响因子 | 2015:2.213, 2016:1.54, 2017:1.753, 2018:2.072, 2019:2.78, | ||||||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||||||
| 出版周期 | Quarterly | ||||||||||||||||||||
| 年文章数 | 56 | ||||||||||||||||||||
| 出版年份 | 1986 | ||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||
| 审稿周期(仅供参考) | 较慢,18-36周 |
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| 录用比例 | 较易 | ||||||||||||||||||||
| 投稿链接 | http://mc.manuscriptcentral.com/joss | ||||||||||||||||||||
| 投稿官网 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-459X | ||||||||||||||||||||
| h-index | 47 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0887-8250%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Interpretation of Fabric Tactile Perceptions through Visual Features for Textile Products Author: zhebin.xue Journal: JOURNAL OF SENSORY STUDIES, 2016. |
| 2. | The Effects of Receptacle on the Expected Flavor of a Colored Beverage: Cross Author: wanxa Journal: JOURNAL OF SENSORY STUDIES, 2016. |
| 3. | The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It Author: yangmkt Journal: JOURNAL OF SENSORY STUDIES, 2016. |
| 4. | The Taste of Plate: How the Spiciness of Food is Affected by the Color of the Plate Used to Serve It Author: yangmkt Journal: JOURNAL OF SENSORY STUDIES, 2016. |
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