缩写名/全名 |
J MED FOOD
JOURNAL OF MEDICINAL FOOD |
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ISSN号 | 1096-620X | ||||||||||||||||||||
研究方向 | 医学-食品科技 | ||||||||||||||||||||
影响因子 | 2015:1.844, 2016:1.955, 2017:1.954, 2018:2.02, 2019:1.981, | ||||||||||||||||||||
出版国家 | SOUTH KOREA | ||||||||||||||||||||
出版周期 | Quarterly | ||||||||||||||||||||
年文章数 | 134 | ||||||||||||||||||||
出版年份 | 1998 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 平均3.0个月 |
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录用比例 | 容易 | ||||||||||||||||||||
投稿链接 | http://mc.manuscriptcentral.com/medicinalfood | ||||||||||||||||||||
投稿官网 | http://www.liebertpub.com/products/product.aspx?pid=38 | ||||||||||||||||||||
h-index | 70 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1096-620X%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | The Bioactive Effects of Chicoric Acid As a Functional Food Ingredient. Author: Peng Y1,2, Sun Q1, Park Y2. Journal: J Med Food. 2019 Mar 21. doi: 10.1089/jmf.2018.0211. [Epub ahead of print] PubMed DOI |
2. | Quercetin Attenuates Visceral Hypersensitivity and 5-Hydroxytryptamine Availability in Postinflammatory Irritable Bowel Syndrome Rats: Role of Enterochromaffin Cells in the Colon. Author: Qin HY1, Zang KH2, Zuo X1,3, Wu XA1, Bian ZX4. Journal: J Med Food. 2019 Mar 28. doi: 10.1089/jmf.2018.4264. [Epub ahead of print] PubMed DOI |
3. | Artemisia princeps Inhibits Growth, Biofilm Formation, and Virulence Factor Expression of Streptococcus mutans. Author: Yang Y1, Hwang EH2, Park BI3, Choi NY4, Kim KJ5, You YO3. Journal: J Med Food. 2019 Apr 25. doi: 10.1089/jmf.2018.4304. [Epub ahead of print] PubMed DOI |
4. | Osmanthus fragrans Flower Extract and Acteoside Protect Against d-Galactose-Induced Aging in an ICR Mouse Model. Author: Xiong L, Mao S, Lu B, Yang J, Zhou F, Hu Y, Jiang Y, Shen C, Zhao Y. Journal: J Med Food. 2016 Jan;19(1):54-61. doi: 10.1089/jmf.2015.3462. Epub 2015 Jul 16. PubMed |
5. | A Novel ACE Inhibitory Peptide Ala-His-Leu-Leu Lowering Blood Pressure in Spontaneously Hypertensive Rats. Author: Li Y, Zhou J, Zeng X, Yu J. Journal: J Med Food. 2016 Feb;19(2):181-6. doi: 10.1089/jmf.2015.3483. Epub 2015 Aug 21. PubMed |
6. | Porphyra Species: A Mini-Review of Its Pharmacological and Nutritional Properties. Author: Cao J, Wang J, Wang S, Xu X. Journal: J Med Food. 2016 Feb;19(2):111-9. doi: 10.1089/jmf.2015.3426. Epub 2015 Dec 10. PubMed |
7. | Involvement of Nuclear Related Factor 2 Signaling Pathway in the Brain of Obese Rats and Obesity-Resistant Rats Induced by High-Fat Diet. Author: Ma WW, Ding BJ, Wang LJ, Shao Y, Xiao R. Journal: J Med Food. 2016 Apr;19(4):404-9. doi: 10.1089/jmf.2015.3500. Epub 2016 Jan 19. PubMed |
8. | In Vitro and In Vivo Immunomodulatory Activity of Okra (Abelmoschus esculentus L.) Polysaccharides. Author: Chen H, Jiao H, Cheng Y, Xu K, Jia X, Shi Q, Guo S, Wang M, Du L, Wang F. Journal: J Med Food. 2016 Mar;19(3):253-65. doi: 10.1089/jmf.2015.3513. Epub 2016 Feb 2. PubMed |
9. | Sweet Dream Liquid Chinese Medicine Ameliorates Learning and Memory Deficit in a Rat Model of Paradoxical Sleep Deprivation through the ERK/CREB Signaling Pathway. Author: Su X, Wang C, Wang X, Han F, Lv C, Zhang X. Journal: J Med Food. 2016 May;19(5):472-80. doi: 10.1089/jmf.2015.3530. Epub 2016 Feb 12. PubMed |
10. | Curcumin Ameliorates Reserpine-Induced Gastrointestinal Mucosal Lesions Through Inhibiting IκB-α/NF-κB Pathway and Regulating Expression of Vasoactive Intestinal Peptide and Gastrin in Rats. Author: Long L, Wang J, Chen N, Zheng S, Shi L, Xu Y, Luo C, Deng Y. Journal: J Med Food. 2016 Jun;19(6):528-34. doi: 10.1089/jmf.2015.3570. Epub 2016 Feb 12. PubMed |
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