中国学者近期发表的论文
1.	Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (<Emphasis Type="Italic">Agaricus bisporus</Emphasis>) Author: Fei Pei, KunPeng Xiao, Lifu Chen, Wenjian Yang, Liyan Zhao, Yong Fang, Ning Ma, Alfred Mugambi Mariga, Qiuhui Hu Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol., , DOI:10.1007/s13197-019-03707-8    DOI
2.	Spectral interval combination optimization (ICO) on rapid quality assessment of <Emphasis Type="Italic">Solanaceae</Emphasis> plant: a validation study Author: Qianqian Li, Yue Huang, Xiangzhong Song, Jixiong Zhang, Shungeng Min Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol., , DOI:10.1007/s13197-019-03697-7    DOI
3.	Comparison of volatile compositions of 15 different varieties of Chinese jujube (<Emphasis Type="Italic">Ziziphus jujuba</Emphasis> Mill.) Author: Lina Wang, Yaqi Wang, Weizheng Wang, Fuping Zheng, Feng Chen Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol.56, 1631-1640, DOI:10.1007/s13197-019-03689-7    DOI
4.	Physical adsorption of patulin by <Emphasis Type="Italic">Saccharomyces cerevisiae</Emphasis> during fermentation Author: Zhuo Zhang, Min Li, Caie Wu, Bangzhu Peng Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol., , DOI:10.1007/s13197-019-03681-1    DOI
5.	Isolation, identification and application on soy sauce fermentation flavor bacteria of CS1.03 Author: Xuewei Jiang, Yantao Xu, Jing Ye, Zijiang Yang, Shouen Huang, Yongle Liu, Shangting Zhou Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol., , DOI:10.1007/s13197-019-03678-w    DOI
6.	The quality of rice wine influenced by the crystal structure of rice starch Author: Qi Lai, Yihua Li, Yanwen Wu, Jie Ouyang Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol., , DOI:10.1007/s13197-019-03667-z    DOI
7.	Effect of electrolyzed water on enzyme activities of triticale malt during germination Author: Zhang-Long Yu, Rui Liu Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol.56, 1495-1501, DOI:10.1007/s13197-019-03637-5    DOI
8.	Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos Author: Baodong Zhang, Chongxing Huang, Linyun Zhang, Jian Wang, Xingqiang Huang, Yuan Zhao, Ying Liu, Cuicui Li Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol.56, 1095-1103, DOI:10.1007/s13197-019-03636-6    DOI
9.	Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation Author: Wentao Qi, Xinxiao Liang, Tingting Yun, Weiqun Guo Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol.56, 1398-1404, DOI:10.1007/s13197-019-03616-w    DOI
10.	Phenolic composition of apple products and by-products based on cold pressing technology Author: Guorong Du, Yanyun Zhu, Xiaoyu Wang, Juan Zhang, Chengrui Tian, Liu Liu, Yonghong Meng, Yurong Guo Journal: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2019, Vol.56, 1389-1397, DOI:10.1007/s13197-019-03614-y    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1520298 CHEMICAL ENGINEERING JOURNAL 1207890 IEEE Access 1176208 APPLIED SURFACE SCIENCE 1168599 JOURNAL OF ALLOYS AND COMPOUNDS 1042316 JOURNAL OF MATERIALS SCIENCE 875157 MATERIALS LETTERS 798977 Nanoscale 707219 ADVANCED MATERIALS 672651 Journal of Materials Chemistry A 648985