中国学者近期发表的论文
1.	Solid Self-Emulsifying Delivery System (S-SEDS) of Dihydromyricetin: A New Way for Preparing Functional Food. Author: Wang D1,2,3, Ma Y1,2,3, Wang Q1,2,3, Huang J1,2,3, Sun R1,2,3, Xia Q1,2,3. Journal: J Food Sci. 2019 May;84(5):936-945. doi: 10.1111/1750-3841.14508. Epub 2019 Apr 29.    PubMed      DOI
2.	The Effect of µ/m-Calpain on Protein Degradation of Chicken Breast Meat. Author: Huang J1,2, Zhao L2, Yang J2, Zhang B1, Xu X2, Chen K1, Huang M2. Journal: J Food Sci. 2019 May;84(5):1054-1059. doi: 10.1111/1750-3841.14596. Epub 2019 May 1.    PubMed      DOI
3.	Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum. Author: Shi Q1, Zhu X2, Deng S1. Journal: J Food Sci. 2019 May 1. doi: 10.1111/1750-3841.14586. [Epub ahead of print]    PubMed      DOI
4.	Anti-Diabetic Effects of Gynura Bicolor Aqueous Extract in Mice. Author: Pai PY1, Mong MC2, Yang YC2, Liu YT3, Wang ZH2, Yin MC2,4. Journal: J Food Sci. 2019 May 6. doi: 10.1111/1750-3841.14607. [Epub ahead of print]    PubMed      DOI
5.	Isomerization of Gibberellic Acid During the Brewing Process. Author: Sun W1,2, Liu C1,2, Duan H3, Niu C1,2, Wang J1,2, Zheng F1,2, Li Y1,2, Li Q1,2. Journal: J Food Sci. 2019 May 8. doi: 10.1111/1750-3841.14620. [Epub ahead of print]    PubMed      DOI
6.	Characterization of Bacterial Microbiota in Tilapia Fillets Under Different Storage Temperatures. Author: Duan S1,2, Zhou X1,3, Xiao H2, Miao J1, Zhao L1,2. Journal: J Food Sci. 2019 May 8. doi: 10.1111/1750-3841.14630. [Epub ahead of print]    PubMed      DOI
7.	Possible Metabolic Pathway of a Novel Bioactive Polysaccharide Extracted from Dendrobium aphyllum: An In Vivo Study. Author: Liu H1, Ma L2, Wang Q1. Journal: J Food Sci. 2019 May;84(5):1216-1223. doi: 10.1111/1750-3841.14594.    PubMed      DOI
8.	Controlled Release Mechanism and Antibacterial Effect of Layer-By-Layer Self-Assembly Thyme Oil Microcapsule. Author: Zhang Z1, Zhang S1, Su R1, Xiong D1, Feng W1, Chen J1. Journal: J Food Sci. 2019 May 9. doi: 10.1111/1750-3841.14610. [Epub ahead of print]    PubMed      DOI
9.	Analysis of Pesticide Residue in Tomatoes by Carbon Nanotubes/β-Cyclodextrin Nanocomposite Reinforced Hollow Fiber Coupled with HPLC. Author: Ding Y1, Song X2, Chen J1. Journal: J Food Sci. 2019 May 20. doi: 10.1111/1750-3841.14640. [Epub ahead of print]    PubMed      DOI
10.	Development of Novel Shortenings Structured by Ethylcellulose Oleogels. Author: Ye X1,2, Li P1,2, Lo YM3, Fu H1,2, Cao Y1,4. Journal: J Food Sci. 2019 May 20. doi: 10.1111/1750-3841.14615. [Epub ahead of print]    PubMed      DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1520295 CHEMICAL ENGINEERING JOURNAL 1207887 IEEE Access 1176200 APPLIED SURFACE SCIENCE 1168598 JOURNAL OF ALLOYS AND COMPOUNDS 1042313 JOURNAL OF MATERIALS SCIENCE 875155 MATERIALS LETTERS 798974 Nanoscale 707218 ADVANCED MATERIALS 672651 Journal of Materials Chemistry A 648984