PaperTrue

     恭喜清华大学电子工程系余佳东团队喜中ADVANCED MATERIALS(IF:25.8),购买服务为:优质润色 点击查看更多发表案例
以下是对 J FOOD COMPOS ANAL 杂志介绍 收藏
缩写名/全名
J FOOD COMPOS ANAL
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
ISSN号 0889-1575
研究方向 工程技术-食品科技
影响因子 2015:2.78, 2016:2.752, 2017:2.956, 2018:2.994, 2019:3.721,
出版国家 UNITED STATES
出版周期 Bimonthly
年文章数 156
出版年份 1987
是否OA No
审稿周期(仅供参考) 平均6.8个月
录用比例 较易
投稿链接 http://ees.elsevier.com/jfca/
投稿官网 http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description
h-index 99
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.360.9811.460
学科分区排名
大类:Agricultural and Biological Sciences
小类:Food Science
Q141 / 273

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 3区3区1区
CHEMISTRY, APPLIED
应用化学
2区4区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区1区2区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 4区2区3区
CHEMISTRY, APPLIED
应用化学
4区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
2区3区2区
  • 该杂志上中国学者近期发表的论文
  • 同领域相关期刊
中国学者近期发表的论文
1.Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption

Author: Lin Tang, Yasir Hamid, Zulfiqar Ali Sahito, Hanumanth Kumar Gurajala, Zhenli He, Ying Feng, Xiaoe Yang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, Vol., , DOI:10.1016/j.jfca.2019.03.012
    DOI
2.Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)”

Author: Hao Dong, Kaijun Xiao, Maristela Calvente Morais, Luiz Antonio Martinelli
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.12.003
    DOI
3.The landscape of circular RNAs and mRNAs in bovine milk exosomes

Author: YanHong Wang, DeWei Li, YanHuan Wang, MengLu Li, XingTang Fang, Hong Chen, ChunLei Zhang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.76, 33-38, DOI:10.1016/j.jfca.2018.12.004
    DOI
4.Metabolic and proteomic analysis of morel fruiting body (Morchella importuna)

Author: Jinqiu Wang, Jing Xiao, Fang Geng, Xiang Li, Juan Yu, Yuqi Zhang, Yan Chen, Dayu Liu
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.76, 51-57, DOI:10.1016/j.jfca.2018.12.006
    DOI
5.Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China

Author: Lina Wang, Haiyan Fu, Weizheng Wang, Yaqi Wang, Fuping Zheng, Hui Ni, Feng Chen
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.07.008
    DOI
6.Peptide biomarkers identified by LC–MS in processed meats of five animal species

Author: Gui-Ji Wang, Guang-Yun Zhou, Hao-Wei Ren, Yan Xu, Yan Yang, Li-Hai Guo, Ning Liu
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.07.004
    DOI
7.Species distribution characteristics of arsenic in shellfish seafood collected from Fujian Province of China

Author: ZongQing Qiu, ZhenMao Lv, KaiTeng Wang, Yan Lan, XiaoJun Yang, Christopher Rensing, FengFu Fu, GuiDi Yang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.72, 132-140, DOI:10.1016/j.jfca.2018.07.002
    DOI
8.Determination of dinitolmide and its metabolite 3-ANOT in chicken tissues via ASE-SPE-GC–MS/MS

Author: Xia Zhao, Bo Wang, Kaizhou Xie, Yanan Liu, Yangyang Zhang, Yajuan Wang, Yawen Guo, Xiaona Bu, Chujun Liu, Genxi Zhang, Guojun Dai, Jinyu Wang
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.71, 94-103, DOI:10.1016/j.jfca.2018.05.011
    DOI
9.Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries

Author: Jie Zhang, Da Li, Qinglin Lv, Feng Ye, Xueyang Jing, Eliot T. Masters, Naoto Shimizu, Masahiko Abe, Toshihiro Akihisa, Feng Feng
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.70, 89-97, DOI:10.1016/j.jfca.2018.04.010
    DOI
10.NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils

Author: Yan Zhang, Yanrong Zhao, Guiping Shen, Sheng Zhong, Jianghua Feng
Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.69, 140-148, DOI:10.1016/j.jfca.2018.03.006
    DOI
同类著名期刊名称 h-index CiteScore
TRENDS IN FOOD SCIENCE & TECHNOLOGY1628.78
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY829.78
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION1356.44
FOOD HYDROCOLLOIDS1326.32
FOOD CHEMISTRY2215.80
MOLECULAR NUTRITION & FOOD RESEARCH1144.71
FOOD RESEARCH INTERNATIONAL1344.18
FOOD QUALITY AND PREFERENCE1004.57
JOURNAL OF FOOD AND DRUG ANALYSIS414.47
Innovative Food Science & Emerging Technologies964.40
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1520271
CHEMICAL ENGINEERING JOURNAL1207866
IEEE Access1176171
APPLIED SURFACE SCIENCE1168582
JOURNAL OF ALLOYS AND COMPOUNDS1042300
JOURNAL OF MATERIALS SCIENCE875141
MATERIALS LETTERS798968
Nanoscale707205
ADVANCED MATERIALS672644
Journal of Materials Chemistry A648974