缩写名/全名 |
J FOOD COMPOS ANAL
JOURNAL OF FOOD COMPOSITION AND ANALYSIS |
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ISSN号 | 0889-1575 | ||||||||||||||||
研究方向 | 工程技术-食品科技 | ||||||||||||||||
影响因子 | 2015:2.78, 2016:2.752, 2017:2.956, 2018:2.994, 2019:3.721, | ||||||||||||||||
出版国家 | UNITED STATES | ||||||||||||||||
出版周期 | Bimonthly | ||||||||||||||||
年文章数 | 156 | ||||||||||||||||
出版年份 | 1987 | ||||||||||||||||
是否OA | No | ||||||||||||||||
审稿周期(仅供参考) | 平均6.8个月 |
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录用比例 | 较易 | ||||||||||||||||
投稿链接 | http://ees.elsevier.com/jfca/ | ||||||||||||||||
投稿官网 | http://www.elsevier.com/wps/find/journaldescription.cws_home/622878/description#description | ||||||||||||||||
h-index | 99 | ||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0889-1575%5BISSN%5D | ||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Evaluation of variation in essential nutrients and hazardous materials in spinach (Spinacia oleracea L.) genotypes grown on contaminated soil for human consumption Author: Lin Tang, Yasir Hamid, Zulfiqar Ali Sahito, Hanumanth Kumar Gurajala, Zhenli He, Ying Feng, Xiaoe Yang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2019, Vol., , DOI:10.1016/j.jfca.2019.03.012 DOI |
2. | Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)Response to “Discussion about stable carbon isotopic composition indicates large presence of maize in Brazilian soy sauces (shoyu)” Author: Hao Dong, Kaijun Xiao, Maristela Calvente Morais, Luiz Antonio Martinelli Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.12.003 DOI |
3. | The landscape of circular RNAs and mRNAs in bovine milk exosomes Author: YanHong Wang, DeWei Li, YanHuan Wang, MengLu Li, XingTang Fang, Hong Chen, ChunLei Zhang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.76, 33-38, DOI:10.1016/j.jfca.2018.12.004 DOI |
4. | Metabolic and proteomic analysis of morel fruiting body (Morchella importuna) Author: Jinqiu Wang, Jing Xiao, Fang Geng, Xiang Li, Juan Yu, Yuqi Zhang, Yan Chen, Dayu Liu Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.76, 51-57, DOI:10.1016/j.jfca.2018.12.006 DOI |
5. | Analysis of reducing sugars, organic acids and minerals in 15 cultivars of jujube (Ziziphus jujuba mill.) fruits in China Author: Lina Wang, Haiyan Fu, Weizheng Wang, Yaqi Wang, Fuping Zheng, Hui Ni, Feng Chen Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.07.008 DOI |
6. | Peptide biomarkers identified by LC–MS in processed meats of five animal species Author: Gui-Ji Wang, Guang-Yun Zhou, Hao-Wei Ren, Yan Xu, Yan Yang, Li-Hai Guo, Ning Liu Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol., , DOI:10.1016/j.jfca.2018.07.004 DOI |
7. | Species distribution characteristics of arsenic in shellfish seafood collected from Fujian Province of China Author: ZongQing Qiu, ZhenMao Lv, KaiTeng Wang, Yan Lan, XiaoJun Yang, Christopher Rensing, FengFu Fu, GuiDi Yang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.72, 132-140, DOI:10.1016/j.jfca.2018.07.002 DOI |
8. | Determination of dinitolmide and its metabolite 3-ANOT in chicken tissues via ASE-SPE-GC–MS/MS Author: Xia Zhao, Bo Wang, Kaizhou Xie, Yanan Liu, Yangyang Zhang, Yajuan Wang, Yawen Guo, Xiaona Bu, Chujun Liu, Genxi Zhang, Guojun Dai, Jinyu Wang Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.71, 94-103, DOI:10.1016/j.jfca.2018.05.011 DOI |
9. | Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries Author: Jie Zhang, Da Li, Qinglin Lv, Feng Ye, Xueyang Jing, Eliot T. Masters, Naoto Shimizu, Masahiko Abe, Toshihiro Akihisa, Feng Feng Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.70, 89-97, DOI:10.1016/j.jfca.2018.04.010 DOI |
10. | NMR spectroscopy in conjugation with multivariate statistical analysis for distinguishing plant origin of edible oils Author: Yan Zhang, Yanrong Zhao, Guiping Shen, Sheng Zhong, Jianghua Feng Journal: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2018, Vol.69, 140-148, DOI:10.1016/j.jfca.2018.03.006 DOI |
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