中国学者近期发表的论文
1.	The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review. Author: Han P1, Bagenna B2, Fu M2. Journal: Int J Food Sci Nutr. 2019 Mar;70(2):125-135. doi: 10.1080/09637486.2018.1492522. Epub 2018 Jul 30.    PubMed      DOI
2.	Structure-stability relationship of anthocyanins under cell culture condition. Author: Zhang J1, Giampieri F2, Afrin S2, Battino M2, Zheng X1, Reboredo-Rodriguez P2,3. Journal: Int J Food Sci Nutr. 2019 May;70(3):285-293. doi: 10.1080/09637486.2018.1506753. Epub 2018 Aug 30.    PubMed      DOI
3.	A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Author: Cheng C1, Wang D1, Xia H1, Wang F1, Yang X1, Pan D1, Wang S1, Yang L1, Lu H2, Shu G2, He Y2, Xie Y3, Sun G1, Yang Y4. Journal: Int J Food Sci Nutr. 2019 May;70(3):355-366. doi: 10.1080/09637486.2018.1504009. Epub 2018 Aug 30.    PubMed      DOI
4.	Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity. Author: Zhang J1, Xiao X1, Dong Y1, Zhou X1. Journal: Int J Food Sci Nutr. 2019 May;70(3):303-310. doi: 10.1080/09637486.2018.1511687. Epub 2018 Sep 24.    PubMed      DOI
5.	Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study. Author: Zhou J1, Sheng J2, Fan Y1, Zhu X1, Wang S1. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):412-420. doi: 10.1080/09637486.2018.1515184. Epub 2018 Oct 4.    PubMed      DOI
6.	Dose-response relation between serum total cholesterol levels and overall cancer risk: evidence from 12 prospective studies involving 1,926,275 participants. Author: Wu B1, Teng L2, He D3,4, Yu DD1, Jiang F1. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):432-441. doi: 10.1080/09637486.2018.1529147. Epub 2018 Nov 27.    PubMed      DOI
7.	Dietary sn-2 palmitic triacylglycerols reduced faecal lipids, calcium contents and altered lipid metabolism in Sprague-Dawley rats. Author: Yang P1, Zhang H2, Wan J2, Hu J1, Liu J1, Wang J3, Zhang Y1, Yu LL4. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):474-483. doi: 10.1080/09637486.2018.1541968. Epub 2018 Dec 20.    PubMed      DOI
8.	Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice. Author: Li W1, Zhang K2, Zhao Q3,4. Journal: Int J Food Sci Nutr. 2019 May;70(3):311-322. doi: 10.1080/09637486.2018.1511688. Epub 2019 Jan 2.    PubMed      DOI
9.	Association between serum cholesterol levels and Alzheimer's disease in China: a case-control study. Author: Chen H1, Du Y2, Liu S3, Ge B2, Ji Y3, Huang G2. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):405-411. doi: 10.1080/09637486.2018.1508426. Epub 2019 Jan 9.    PubMed      DOI
10.	Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway. Author: Ge M1, Zhang L1, Cao L1, Xie C2, Li X2, Li Y2, Meng Y2, Chen Y2, Wang X2, Chen J2, Zhang Q2, Shao J1, Zhong C2,3. Journal: Int J Food Sci Nutr. 2019 Jan 9:1-9. doi: 10.1080/09637486.2018.1545012. [Epub ahead of print]    PubMed      DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1517641 CHEMICAL ENGINEERING JOURNAL 1205452 IEEE Access 1173536 APPLIED SURFACE SCIENCE 1166508 JOURNAL OF ALLOYS AND COMPOUNDS 1040670 JOURNAL OF MATERIALS SCIENCE 873947 MATERIALS LETTERS 798041 Nanoscale 706078 ADVANCED MATERIALS 671592 Journal of Materials Chemistry A 647755