缩写名/全名 |
INT J FOOD SCI NUTR
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION |
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ISSN号 | 0963-7486 | ||||||||||||||||
研究方向 | 工程技术-食品科技 | ||||||||||||||||
影响因子 | 2015:1.451, 2016:1.444, 2017:2.317, 2018:2.792, 2019:3.483, | ||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||
出版周期 | Quarterly | ||||||||||||||||
年文章数 | 97 | ||||||||||||||||
出版年份 | 1992 | ||||||||||||||||
是否OA | No | ||||||||||||||||
审稿周期(仅供参考) | 一般,9-24周 |
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录用比例 | 容易 | ||||||||||||||||
投稿链接 | http://mc.manuscriptcentral.com/cijf | ||||||||||||||||
投稿官网 | http://informahealthcare.com/ijf | ||||||||||||||||
h-index | 64 | ||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0963-7486%5BISSN%5D | ||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | The sweet taste signalling pathways in the oral cavity and the gastrointestinal tract affect human appetite and food intake: a review. Author: Han P1, Bagenna B2, Fu M2. Journal: Int J Food Sci Nutr. 2019 Mar;70(2):125-135. doi: 10.1080/09637486.2018.1492522. Epub 2018 Jul 30. PubMed DOI |
2. | Structure-stability relationship of anthocyanins under cell culture condition. Author: Zhang J1, Giampieri F2, Afrin S2, Battino M2, Zheng X1, Reboredo-Rodriguez P2,3. Journal: Int J Food Sci Nutr. 2019 May;70(3):285-293. doi: 10.1080/09637486.2018.1506753. Epub 2018 Aug 30. PubMed DOI |
3. | A comparative study of the effects of palm olein, cocoa butter and extra virgin olive oil on lipid profile, including low-density lipoprotein subfractions in young healthy Chinese people. Author: Cheng C1, Wang D1, Xia H1, Wang F1, Yang X1, Pan D1, Wang S1, Yang L1, Lu H2, Shu G2, He Y2, Xie Y3, Sun G1, Yang Y4. Journal: Int J Food Sci Nutr. 2019 May;70(3):355-366. doi: 10.1080/09637486.2018.1504009. Epub 2018 Aug 30. PubMed DOI |
4. | Fermented barley extracts with Lactobacillus plantarum dy-1 changes serum metabolomic profiles in rats with high-fat diet-induced obesity. Author: Zhang J1, Xiao X1, Dong Y1, Zhou X1. Journal: Int J Food Sci Nutr. 2019 May;70(3):303-310. doi: 10.1080/09637486.2018.1511687. Epub 2018 Sep 24. PubMed DOI |
5. | Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study. Author: Zhou J1, Sheng J2, Fan Y1, Zhu X1, Wang S1. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):412-420. doi: 10.1080/09637486.2018.1515184. Epub 2018 Oct 4. PubMed DOI |
6. | Dose-response relation between serum total cholesterol levels and overall cancer risk: evidence from 12 prospective studies involving 1,926,275 participants. Author: Wu B1, Teng L2, He D3,4, Yu DD1, Jiang F1. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):432-441. doi: 10.1080/09637486.2018.1529147. Epub 2018 Nov 27. PubMed DOI |
7. | Dietary sn-2 palmitic triacylglycerols reduced faecal lipids, calcium contents and altered lipid metabolism in Sprague-Dawley rats. Author: Yang P1, Zhang H2, Wan J2, Hu J1, Liu J1, Wang J3, Zhang Y1, Yu LL4. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):474-483. doi: 10.1080/09637486.2018.1541968. Epub 2018 Dec 20. PubMed DOI |
8. | Fructooligosaccharide enhanced absorption and anti-dyslipidemia capacity of tea flavonoids in high sucrose-fed mice. Author: Li W1, Zhang K2, Zhao Q3,4. Journal: Int J Food Sci Nutr. 2019 May;70(3):311-322. doi: 10.1080/09637486.2018.1511688. Epub 2019 Jan 2. PubMed DOI |
9. | Association between serum cholesterol levels and Alzheimer's disease in China: a case-control study. Author: Chen H1, Du Y2, Liu S3, Ge B2, Ji Y3, Huang G2. Journal: Int J Food Sci Nutr. 2019 Jun;70(4):405-411. doi: 10.1080/09637486.2018.1508426. Epub 2019 Jan 9. PubMed DOI |
10. | Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway. Author: Ge M1, Zhang L1, Cao L1, Xie C2, Li X2, Li Y2, Meng Y2, Chen Y2, Wang X2, Chen J2, Zhang Q2, Shao J1, Zhong C2,3. Journal: Int J Food Sci Nutr. 2019 Jan 9:1-9. doi: 10.1080/09637486.2018.1545012. [Epub ahead of print] PubMed DOI |
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