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以下是对 INT J FOOD MICROBIOL 杂志介绍 收藏
缩写名/全名
INT J FOOD MICROBIOL
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
ISSN号 0168-1605
研究方向 工程技术-食品科技
影响因子 2015:3.445, 2016:3.339, 2017:3.451, 2018:4.006, 2019:4.187,
出版国家 NETHERLANDS
出版周期 Semimonthly
年文章数 305
出版年份 1984
是否OA No
审稿周期(仅供参考) 平均2.2个月
来源Elsevier官网:平均10.6周
录用比例 较难
投稿链接 http://ees.elsevier.com/food/
投稿官网 http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description
h-index 170
CiteScore
CiteScoreSJRSNIPCiteScore排名
4.271.3811.556
学科分区排名
大类:Agricultural and Biological Sciences
小类:Food Science
Q120 / 273
大类:Immunology and Microbiology
小类:Microbiology
Q126 / 140

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 2区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区2区
MICROBIOLOGY
微生物学
4区1区3区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 1区1区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区2区1区
MICROBIOLOGY
微生物学
3区3区2区
  • 该杂志上中国学者近期发表的论文
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1.Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging

Author: Jingbin Zhang, Yan Li, Xiaochang Liu, Yutian Lei, Joe M. Regenstein, Yongkang Luo
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.293, 87-93, DOI:10.1016/j.ijfoodmicro.2018.12.022
    DOI
2.Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus)

Author: Zhen-quan Yang, Xiao-ya Tao, Hui Zhang, Sheng-qi Rao, Lu Gao, Zhi-ming Pan, Xin-an Jiao
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 107-117, DOI:10.1016/j.ijfoodmicro.2018.12.020
    DOI
3.Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens

Author: Rong Tang, Junli Zhu, Lifang Feng, Jianrong Li, Xiaoxiang Liu
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol., , DOI:10.1016/j.ijfoodmicro.2018.12.011
    DOI
4.Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus

Author: Mei Ai, Xue Qiu, Jun Huang, Chongde Wu, Yao Jin, Rongqing Zhou
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 83-90, DOI:10.1016/j.ijfoodmicro.2018.12.008
    DOI
5.Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging

Author: Lin Lin, Xuefang Mao, Yanhui Sun, Govindan Rajivgandhi, Haiying Cui
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 21-30, DOI:10.1016/j.ijfoodmicro.2018.12.007
    DOI
6.Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province

Author: X. Zhang, B. Zhang, Y. Guo, J. Wang, P. Zhao, J. Liu, K. He
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 87-90, DOI:10.1016/j.ijfoodmicro.2018.11.013
    DOI
7.A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels

Author: Liuying Shan, Hafiz Abdul Haseeb, Jun Zhang, Dandan Zhang, Daniel Paul Jeffers, Xiaofeng Dai, Wei Guo
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 72-78, DOI:10.1016/j.ijfoodmicro.2018.11.021
    DOI
8.Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows

Author: Yansheng Geng, Chenyan Zhao, Weijin Huang, Xuanpu Wang, Ying Xu, Dongxue Wu, Yueliang Du, Huan Liu, Youchun Wang
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 5-9, DOI:10.1016/j.ijfoodmicro.2018.11.002
    DOI
9.Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR

Author: Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.290, 184-192, DOI:10.1016/j.ijfoodmicro.2018.10.015
    DOI
10.Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China

Author: Yanhua Jiang, Yubo Chu, Guosi Xie, Fengling Li, Lianzhu Wang, Jie Huang, Yuxiu Zhai, Lin Yao
Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.290, 116-124, DOI:10.1016/j.ijfoodmicro.2018.10.005
    DOI
同类著名期刊名称 h-index CiteScore
TRENDS IN FOOD SCIENCE & TECHNOLOGY1628.78
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY829.78
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION1356.44
FOOD HYDROCOLLOIDS1326.32
FOOD CHEMISTRY2215.80
MOLECULAR NUTRITION & FOOD RESEARCH1144.71
FOOD RESEARCH INTERNATIONAL1344.18
FOOD QUALITY AND PREFERENCE1004.57
JOURNAL OF FOOD AND DRUG ANALYSIS414.47
Innovative Food Science & Emerging Technologies964.40
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1517640
CHEMICAL ENGINEERING JOURNAL1205450
IEEE Access1173527
APPLIED SURFACE SCIENCE1166507
JOURNAL OF ALLOYS AND COMPOUNDS1040669
JOURNAL OF MATERIALS SCIENCE873945
MATERIALS LETTERS798037
Nanoscale706078
ADVANCED MATERIALS671592
Journal of Materials Chemistry A647754