缩写名/全名 |
INT J FOOD MICROBIOL
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY |
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ISSN号 | 0168-1605 | ||||||||||||||||||||
研究方向 | 工程技术-食品科技 | ||||||||||||||||||||
影响因子 | 2015:3.445, 2016:3.339, 2017:3.451, 2018:4.006, 2019:4.187, | ||||||||||||||||||||
出版国家 | NETHERLANDS | ||||||||||||||||||||
出版周期 | Semimonthly | ||||||||||||||||||||
年文章数 | 305 | ||||||||||||||||||||
出版年份 | 1984 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 平均2.2个月 来源Elsevier官网:平均10.6周 |
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录用比例 | 较难 | ||||||||||||||||||||
投稿链接 | http://ees.elsevier.com/food/ | ||||||||||||||||||||
投稿官网 | http://www.elsevier.com/wps/find/journaldescription.cws_home/505514/description#description | ||||||||||||||||||||
h-index | 170 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0168-1605%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Characterization of the microbial composition and quality of lightly salted grass carp (Ctenopharyngodon idellus) fillets with vacuum or modified atmosphere packaging Author: Jingbin Zhang, Yan Li, Xiaochang Liu, Yutian Lei, Joe M. Regenstein, Yongkang Luo Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.293, 87-93, DOI:10.1016/j.ijfoodmicro.2018.12.022 DOI |
2. | Isolation and characterization of virulent phages infecting Shewanella baltica and Shewanella putrefaciens, and their application for biopreservation of chilled channel catfish (Ictalurus punctatus) Author: Zhen-quan Yang, Xiao-ya Tao, Hui Zhang, Sheng-qi Rao, Lu Gao, Zhi-ming Pan, Xin-an Jiao Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 107-117, DOI:10.1016/j.ijfoodmicro.2018.12.020 DOI |
3. | Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens Author: Rong Tang, Junli Zhu, Lifang Feng, Jianrong Li, Xiaoxiang Liu Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol., , DOI:10.1016/j.ijfoodmicro.2018.12.011 DOI |
4. | Characterizing the microbial diversity and major metabolites of Sichuan bran vinegar augmented by Monascus purpureus Author: Mei Ai, Xue Qiu, Jun Huang, Chongde Wu, Yao Jin, Rongqing Zhou Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 83-90, DOI:10.1016/j.ijfoodmicro.2018.12.008 DOI |
5. | Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging Author: Lin Lin, Xuefang Mao, Yanhui Sun, Govindan Rajivgandhi, Haiying Cui Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.292, 21-30, DOI:10.1016/j.ijfoodmicro.2018.12.007 DOI |
6. | Colistin resistance prevalence in Escherichia coli from domestic animals in intensive breeding farms of Jiangsu Province Author: X. Zhang, B. Zhang, Y. Guo, J. Wang, P. Zhao, J. Liu, K. He Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 87-90, DOI:10.1016/j.ijfoodmicro.2018.11.013 DOI |
7. | A loop-mediated isothermal amplification (LAMP) assay for the rapid detection of toxigenic Fusarium temperatum in maize stalks and kernels Author: Liuying Shan, Hafiz Abdul Haseeb, Jun Zhang, Dandan Zhang, Daniel Paul Jeffers, Xiaofeng Dai, Wei Guo Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 72-78, DOI:10.1016/j.ijfoodmicro.2018.11.021 DOI |
8. | Hepatitis E virus was not detected in feces and milk of cows in Hebei province of China: No evidence for HEV prevalence in cows Author: Yansheng Geng, Chenyan Zhao, Weijin Huang, Xuanpu Wang, Ying Xu, Dongxue Wu, Yueliang Du, Huan Liu, Youchun Wang Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.291, 5-9, DOI:10.1016/j.ijfoodmicro.2018.11.002 DOI |
9. | Fusion expression and anti-Aspergillus flavus activity of a novel inhibitory protein DN-AflR Author: Yuan Liang, Qing Kong, Yao Yao, Shujing Xu, Xiang Xie Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.290, 184-192, DOI:10.1016/j.ijfoodmicro.2018.10.015 DOI |
10. | Antimicrobial resistance, virulence and genetic relationship of Vibrio parahaemolyticus in seafood from coasts of Bohai Sea and Yellow Sea, China Author: Yanhua Jiang, Yubo Chu, Guosi Xie, Fengling Li, Lianzhu Wang, Jie Huang, Yuxiu Zhai, Lin Yao Journal: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2018, Vol.290, 116-124, DOI:10.1016/j.ijfoodmicro.2018.10.005 DOI |
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