中国学者近期发表的论文
1.	A simultaneous triplex TaqMan real-time PCR approach for authentication of caprine and bovine meat, milk and cheese Author: Liang Guo, Mei Ya, Xiao Hai, Yuan-Sheng Guo, Chun-Dong Li, Wei-Liang Xu, Cheng-Song Liao, Wei Feng, Qiang Cai Journal: INTERNATIONAL DAIRY JOURNAL, 2019, Vol., , DOI:10.1016/j.idairyj.2019.03.004    DOI
2.	Fatty acid and triacylglycerol comparison of infant formulas on the Chinese market Author: Yujie Chen, Xin Zhang, Donggang Li, Huaxi Yi, Tao Xu, Siming Li, Lanwei Zhang Journal: INTERNATIONAL DAIRY JOURNAL, 2019, Vol., , DOI:10.1016/j.idairyj.2019.02.017    DOI
3.	Effects of cross-linked inulin with different polymerisation degrees on physicochemical and sensory properties of set-style yoghurt Author: Yao Li, Kinyoro Ibrahim Shabani, Xiaoli Qin, Rong Yang, Xuedong Jin, Xiaohan Ma, Xiong Liu Journal: INTERNATIONAL DAIRY JOURNAL, 2019, Vol., , DOI:10.1016/j.idairyj.2019.02.009    DOI
4.	Rapid detection of Salmonella in milk by biofunctionalised magnetic nanoparticle cluster sensor based on nuclear magnetic resonance Author: Dengchao Zou, Ling Jin, Bin Wu, Liwen Hu, Xingguang Chen, Ganhui Huang, Jinsheng Zhang Journal: INTERNATIONAL DAIRY JOURNAL, 2018, Vol., , DOI:10.1016/j.idairyj.2018.11.011    DOI
5.	Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance Author: Faizan A. Sadiq, GuoQing He, Hafiz Arbab Sakandar, YanJun Li, Kai Ou Journal: INTERNATIONAL DAIRY JOURNAL, 2018, Vol.90, 28-38, DOI:10.1016/j.idairyj.2018.11.001    DOI
6.	Positively charged peptides from casein hydrolysate show strong inhibitory effects on LDL oxidation and cellular lipid accumulation in Raw264.7 cells Author: Mengshi Pan, Yanjiao Huo, Chengtao Wang, Yanchun Zhang, Zhiyong Dai, Bo Li Journal: INTERNATIONAL DAIRY JOURNAL, 2018, Vol., , DOI:10.1016/j.idairyj.2018.09.011    DOI
7.	Glutathione biosynthesis is essential for antioxidant and anti-inflammatory effects of Streptococcus thermophilus Author: Yue Wang, Honghong Li, Tiejun Li, Xue Du, Xiaowei Zhang, Tingting Guo, Jian Kong Journal: INTERNATIONAL DAIRY JOURNAL, 2018, Vol.89, 31-36, DOI:10.1016/j.idairyj.2018.08.012    DOI
8.	Partition and stability of resveratrol in whey protein isolate oil-in-water emulsion: Impact of protein and calcium concentrations Author: Qi Fan, Lei Wang, Yuanda Song, Zheng Fang, Muriel Subirade, Li Liang Journal: INTERNATIONAL DAIRY JOURNAL, 2017, Vol.73, 128-135, DOI:10.1016/j.idairyj.2017.06.002    DOI
9.	Yak milk whey protein denaturation and casein micelle disaggregation/aggregation at different pH and temperature Author: Lifeng Wang, Ying Ma, Jie Cui, Samson A. Oyeyinka, Jinju Cheng, Shenghua He Journal: INTERNATIONAL DAIRY JOURNAL, 2017, Vol.71, 131-135, DOI:10.1016/j.idairyj.2017.03.010    DOI
10.	Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions Author: Abulimiti Kelimu, Denise Felix da Silva, Xiaolu Geng, Richard Ipsen, Anni Bygvrå Hougaard Journal: INTERNATIONAL DAIRY JOURNAL, 2017, Vol.71, 35-42, DOI:10.1016/j.idairyj.2017.02.005    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1517260 CHEMICAL ENGINEERING JOURNAL 1205106 IEEE Access 1173058 APPLIED SURFACE SCIENCE 1166190 JOURNAL OF ALLOYS AND COMPOUNDS 1040435 JOURNAL OF MATERIALS SCIENCE 873714 MATERIALS LETTERS 797906 Nanoscale 705901 ADVANCED MATERIALS 671448 Journal of Materials Chemistry A 647557