中国学者近期发表的论文
1.	Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation. Author: Wu Y1,2, Shi YG1,2, Zeng LY1,2, Pan Y1,2, Huang XY1,2, Bian LQ1,2, Zhu YJ1,2, Zhang RR1,2, Zhang J3. Journal: Food Sci Technol Int. 2019 Jan;25(1):3-15. doi: 10.1177/1082013218793075. Epub 2018 Aug 16.    PubMed      DOI
2.	Effects of infrared radiation combined with heating on grape seeds and oil quality. Author: Fu R1,2, Xiao Z3, Pan Z2,4, Wang H1. Journal: Food Sci Technol Int. 2019 Mar;25(2):160-170. doi: 10.1177/1082013218808902. Epub 2018 Nov 14.    PubMed      DOI
3.	Effect of low frequency ultrasound thawing method on the quality characteristics of Peru squid ( Dosidicus gigas). Author: Li XX1,2,3, Sun P1,2,3, Jia JZ1,2,3, Cai LY1,2,3, Li JR1,2,3, Lv YF1,2,3. Journal: Food Sci Technol Int. 2019 Mar;25(2):171-181. doi: 10.1177/1082013218809556. Epub 2018 Nov 14.    PubMed      DOI
4.	Effects of thermal processing on the structural and functional properties of soluble dietary fiber from whole grain oats. Author: Dong JL1,2, Yang M1,2, Shen RL1,2, Zhai YF1,2, Yu X1,2, Wang Z1,2. Journal: Food Sci Technol Int. 2019 Jun;25(4):282-294. doi: 10.1177/1082013218817705. Epub 2018 Dec 14.    PubMed      DOI
5.	New evidence on pectin-related instantaneous pressure softening mechanism of asparagus lettuce under high pressure processing. Author: Sun Y1,2,3, Yao J1,2,3, Zhang L1,2,3, Chen F1,2,3, Hu X1,2,3, Zhang Y1,2,3. Journal: Food Sci Technol Int. 2019 Jun;25(4):337-346. doi: 10.1177/1082013219825989. Epub 2019 Jan 23.    PubMed      DOI
6.	The effect of high-power ultrasound on the quality of carrot juice. Author: Chen L1, Bi X1, Guo D1, Xing Y1, Che Z1. Journal: Food Sci Technol Int. 2019 Jan 29:1082013219825736. doi: 10.1177/1082013219825736. [Epub ahead of print]    PubMed      DOI
7.	Effect of micronization on the physicochemical properties of insoluble dietary fiber from citrus (Citrus junos Sieb. ex Tanaka) pomace. Author: Ye F, Tao B, Liu J, Zou Y, Zhao G. Journal: Food Sci Technol Int. 2016 Apr;22(3):246-55. doi: 10.1177/1082013215593394. Epub 2015 Jun 30.    PubMed
8.	Effect of high hydrostatic pressure on the microbiological, biochemical characteristics of white shrimp Litopenaeus vannamei. Author: Li XX, Tian X, Li JR. Journal: Food Sci Technol Int. 2016 Jun;22(4):302-12. doi: 10.1177/1082013215596650. Epub 2015 Jul 20.    PubMed
9.	The evaluation of kefir pure culture starter: Liquid-core capsule entrapping microorganisms isolated from kefir grains. Author: Wang L, Zhong H, Liu K, Guo A, Qi X, Cai M. Journal: Food Sci Technol Int. 2016 Feb 27. pii: 1082013216628311. [Epub ahead of print]    PubMed
10.	Property and structure changes of myofibril protein in pork treated by high pressure combined with heat. Author: Huang Y, Guo L, Xiong S, Li A. Journal: Food Sci Technol Int. 2016 Apr 18. pii: 1082013216642610. [Epub ahead of print]    PubMed

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514197 CHEMICAL ENGINEERING JOURNAL 1202124 IEEE Access 1169652 APPLIED SURFACE SCIENCE 1163681 JOURNAL OF ALLOYS AND COMPOUNDS 1038601 JOURNAL OF MATERIALS SCIENCE 872060 MATERIALS LETTERS 796865 Nanoscale 704624 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088