中国学者近期发表的论文
1.	Influence of radio frequency treatment on in-shell walnut quality and Staphylococcus aureus ATCC 25923 survival Author: Lihui Zhang, James G. Lyng, Ruzhen Xu, Shuang Zhang, Xu Zhou, Shaojin Wang Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.03.030    DOI
2.	Membrane disruption and DNA binding of Fusarium graminearum cell induced by C16-Fengycin A produced by Bacillus amyloliquefaciens Author: Yanan Liu, Jing Lu, Jing Sun, Fengxia Lu, Xiaomei Bie, Zhaoxin Lu Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.03.031    DOI
3.	A rapid immobilized trypsin digestion combined with liquid chromatography – Tandem mass spectrometry for the detection of milk allergens in baked food Author: Kailun Qi, Tong Liu, Yunjia Yang, Jing Zhang, Jie Yin, Xiaojing Ding, Weijie Qin, Yi Yang Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.03.017    DOI
4.	Identification and determination of glycoprotein of edible brid's nest by nanocomposites based lateral flow immunoassay Author: Hui Xu, Lijuan Zheng, Yong Xie, Hongliang Zeng, Qunyan Fan, Baodong Zheng, Yi Zhang Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.03.018    DOI
5.	Quantification of shellfish major allergen tropomyosin by SPR biosensor with gold patterned Biochips Author: Jinru Zhou, Yanbo Wang, Yifan Qian, Teng Zhang, Lei Zheng, Linglin Fu Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.02.041    DOI
6.	Antimicrobial effects of Chinese rice wine on Norovirus and Vibrio parahaemolyticus in traditional wine-treated mud snails (Bullacta exarata) Author: Ningbo Liao, Liming Gong, Lili Chen, Liang Sun, Jiang Chen, Xiuyu Lou, Haiyan Mao, Yanjun Zhang, Ronghua Zhang Journal: FOOD CONTROL, 2019, Vol., , DOI:10.1016/j.foodcont.2019.02.018    DOI
7.	Antibacterial mechanism of plantaricin LPL-1, a novel class IIa bacteriocin against Listeria monocytogenes Author: Yao Wang, Yuxuan Qin, Ying Zhang, Ruiyun Wu, Pinglan Li Journal: FOOD CONTROL, 2018, Vol.97, 87-93, DOI:10.1016/j.foodcont.2018.10.025    DOI
8.	Terahertz spectroscopic imaging with discriminant analysis for detecting foreign materials among sausages Author: Chen Wang, Ruiyun Zhou, Yuxin Huang, Lijuan Xie, Yibin Ying Journal: FOOD CONTROL, 2018, Vol.97, 100-104, DOI:10.1016/j.foodcont.2018.10.024    DOI
9.	Effect of heating rates on thermal destruction kinetics of Escherichia coli ATCC25922 in mashed potato and the associated changes in product color Author: Xiaoxi Kou, Rui Li, Lihui Zhang, Hosahalli Ramaswamy, Shaojin Wang Journal: FOOD CONTROL, 2018, Vol.97, 39-49, DOI:10.1016/j.foodcont.2018.10.019    DOI
10.	Effect of deacetylation degree on properties of Chitosan films using electrostatic spraying technique Author: Chenjun Zhuang, Yu Zhong, Yanyun Zhao Journal: FOOD CONTROL, 2018, Vol.97, 25-31, DOI:10.1016/j.foodcont.2018.10.014    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514194 CHEMICAL ENGINEERING JOURNAL 1202123 IEEE Access 1169649 APPLIED SURFACE SCIENCE 1163680 JOURNAL OF ALLOYS AND COMPOUNDS 1038600 JOURNAL OF MATERIALS SCIENCE 872059 MATERIALS LETTERS 796865 Nanoscale 704622 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088