中国学者近期发表的论文
1.	Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage Author: Abbasali Jannatizadeh, Morteza Soleimani Aghdam, Zisheng Luo, Farhang Razavi Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-2247-1    DOI
2.	Tenderization of Yak Meat by the Combination of Papain and High-Pressure Processing Treatments Author: Yuan Ma, Yiping Yuan, Xiufang Bi, Li Zhang, Yage Xing, Zhenming Che Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-2245-3    DOI
3.	Antioxidant Activities of Hydrolysates from Abalone Viscera Using Subcritical Water-Assisted Enzymatic Hydrolysis Author: Peishan Zheng, Gengxin Hao, Wuyin Weng, Huifeng Ren Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-02270-6    DOI
4.	Influence of Ethylene on Morphology and Pigment Changes in Harvested Broccoli Author: Jia-hui Cai, Shun-chang Cheng, Feng Luo, Ying-bo Zhao, Bao-dong Wei, Qian Zhou, Xin Zhou, Shu-juan Ji Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-02267-1    DOI
5.	Ultrasound Pretreatment to Enhance Drying Kinetics of Kiwifruit (<Emphasis Type="Italic">Actinidia deliciosa</Emphasis>) Slices: Pros and Cons Author: Jun Wang, Hong-Wei Xiao, Jing-Hua Ye, Jin Wang, Vijaya Raghavan Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-02256-4    DOI
6.	Improving the Flavor and Oxidation Resistance of Processed Sunflower Seeds with Maillard Peptides Author: Huining Chen, Heping Cui, Man Zhang, Khizar Hayat, Jingyang Yu, Shuqin Xia, Yun Zhai, Xiaoming Zhang Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-02255-5    DOI
7.	Improved Postharvest Preservation Effects of <Emphasis Type="Italic">Pholiota nameko</Emphasis> Mushroom by Sodium Alginate–Based Edible Composite Coating Author: Dan Zhu, Rui Guo, Wenxiang Li, Jingya Song, Fansheng Cheng Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-019-2235-5    DOI
8.	Effect of L-Arginine on Maintaining Storage Quality of the White Button Mushroom (<Emphasis Type="Italic">Agaricus bisporus</Emphasis>) Author: Beibei Li, Yang Ding, Xiuli Tang, Guoyi Wang, Shujuan Wu, Xianxian Li, Xiaofei Huang, Tongtong Qu, Jifeng Chen, Xuanming Tang Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-018-2232-0    DOI
9.	Combined LF-NMR and Artificial Intelligence for Continuous Real-Time Monitoring of Carrot in Microwave Vacuum Drying Author: Qing Sun, Min Zhang, Arun S. Mujumdar, Peiqiang Yang Journal: Food and Bioprocess Technology, 2019, Vol., , DOI:10.1007/s11947-018-2231-1    DOI
10.	Effect of Herring Antifreeze Protein Combined with Chitosan Magnetic Nanoparticles on Quality Attributes in Red Sea Bream (<Emphasis Type="Italic">Pagrosomus major</Emphasis>) Author: Luyun Cai, Linyu Nian, Guohua Zhao, Yuhao Zhang, Lei Sha, Jianrong Li Journal: Food and Bioprocess Technology, 2018, Vol., , DOI:10.1007/s11947-018-2220-4    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514191 CHEMICAL ENGINEERING JOURNAL 1202118 IEEE Access 1169647 APPLIED SURFACE SCIENCE 1163676 JOURNAL OF ALLOYS AND COMPOUNDS 1038600 JOURNAL OF MATERIALS SCIENCE 872056 MATERIALS LETTERS 796865 Nanoscale 704620 ADVANCED MATERIALS 670223 Journal of Materials Chemistry A 646088