中国学者近期发表的论文
1.	Improving phospholipase activity of PLA1 by protein engineering and its effects on oil degumming Author: yonghw Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
2.	Acyl migration in enzymatic interesterification of triacylglycerols: Effects of lipases from Thermomyces lanuginosus and Rhizopus oryzae, support material, and water Author: fengfq Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
3.	Docosahexaenoic acid Author: wangyuming Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
4.	Docosahexaenoic acid Author: xueyong Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
5.	Site Author: yonghw Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
6.	Incorporation of pig back fat in restructured dry cured ham to facilitate the release of unsaturated fatty acids and generation of volatile compounds Author: zqpeng Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
7.	Incorporation of pig back fat in restructured dry cured ham to enhance the lipase and lipoxygenase activities Author: zqpeng Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
8.	Development and characterization of solid lipid microparticles containing vitamin C for topical and cosmetic use Author: xiaq Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
9.	Tomato peel powder as fat replacement in low Author: gogo1443 Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.
10.	Aqueous enzymatic extraction and demulsification of camellia seed oil (Camellia oleifera Abel.) and the oil's physicochemical properties Author: Jinyf Journal: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2016.

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1513523 CHEMICAL ENGINEERING JOURNAL 1201469 IEEE Access 1168945 APPLIED SURFACE SCIENCE 1163154 JOURNAL OF ALLOYS AND COMPOUNDS 1038162 JOURNAL OF MATERIALS SCIENCE 871766 MATERIALS LETTERS 796650 Nanoscale 704376 ADVANCED MATERIALS 669960 Journal of Materials Chemistry A 645826