中国学者近期发表的论文
1.	<Emphasis Type="Italic">Acinetobacter</Emphasis> as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern Author: Jian-Jun Zhong, Ningbo Liao, Charlie Li, Wenjun Wang, Danli Wang, Yunfeng Pu, Xingqian Ye, Donghong Liu Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, Vol., , DOI:10.1007/s00217-018-3217-y    DOI
2.	Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation Author: Na Zhang, Qing-qi Guo, Yan-guo Shi, Wojciech Piekoszewski, Hua-nan Guan, Tatiana K. Kalenik, Katarzyna Madej, Elena V. Motkina Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, Vol.245, 355-363, DOI:10.1007/s00217-018-3167-4    DOI
3.	Purification and identification of dipeptidyl peptidase IV and angiotensin-converting enzyme inhibitory peptides from silver carp (<Emphasis Type="Italic">Hypophthalmichthys molitrix</Emphasis>) muscle hydrolysate Author: Yuqi Zhang, Huaigao Liu, Hui Hong, Yongkang Luo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, Vol.245, 243-255, DOI:10.1007/s00217-018-3157-6    DOI
4.	Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (<Emphasis Type="Italic">Apis mellifera</Emphasis>) hydrolysates with in silico gastrointestinal digestion Author: Xiaoxue Yang, Kangni Chen, Huaigao Liu, Yuqi Zhang, Yongkang Luo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, Vol., , DOI:10.1007/s00217-018-03223-7    DOI
5.	Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (<Emphasis Type="Italic">Glycine max</Emphasis> L.) Author: Yongqi Yin, Runqiang Yang, Jinxian Wu, Zhenxin Gu Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 731-738, DOI:10.1007/s00217-013-2043-5    DOI
6.	<Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> 70810 from Chinese paocai as a potential source of β-galactosidase for prebiotic galactooligosaccharides synthesis Author: Hongzhi Zhang, Wei Li, Xin Rui, Xingmin Sun, Mingsheng Dong Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.236, 817-826, DOI:10.1007/s00217-013-1938-5    DOI
7.	Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics Author: Hui Zhou, Xiaofan Yuan, Qingsheng Zhao, Bing Zhao, Xiaodong Wang Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 639-646, DOI:10.1007/s00217-013-2022-x    DOI
8.	Effect of controlled atmospheres with varying O<Subscript>2</Subscript>/CO<Subscript>2</Subscript> levels on the postharvest senescence and quality of broccoli (<Emphasis Type="Italic">Brassica oleracea</Emphasis> L. var. <Emphasis Type="Italic">italica</Emphasis>) florets Author: Yanyin Guo, Zhaoyin Gao, Ling Li, Yuanyuan Wang, Hongqing Zhao, Meijiao Hu, Min Li, Zhengke Zhang Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 943-950, DOI:10.1007/s00217-013-2064-0    DOI
9.	Effect of oxidation and esterification on functional properties of mung bean (<Emphasis Type="Italic">Vigna radiata</Emphasis> (L.) Wilczek) starch Author: Maisa Bushra, Xu Xiao Yun, Si Yi Pan, Arine Hydamaka, Miao Wen hua, Wang Lu Feng Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, Vol.236, 119-128, DOI:10.1007/s00217-012-1857-x    DOI
10.	Laboratory-scale extraction and characterization of ice-binding sericin peptides Author: Jinhong Wu, Yanfu Zhou, Shaoyun Wang, Zhengwu Wang, Yan Wu, Xiaoqing Guo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.236, 637-646, DOI:10.1007/s00217-013-1919-8    DOI

同类著名期刊名称 h-index CiteScore TRENDS IN FOOD SCIENCE & TECHNOLOGY 162 8.78 COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 82 9.78 CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 135 6.44 FOOD HYDROCOLLOIDS 132 6.32 FOOD CHEMISTRY 221 5.80 MOLECULAR NUTRITION & FOOD RESEARCH 114 4.71 FOOD RESEARCH INTERNATIONAL 134 4.18 FOOD QUALITY AND PREFERENCE 100 4.57 JOURNAL OF FOOD AND DRUG ANALYSIS 41 4.47 Innovative Food Science & Emerging Technologies 96 4.40

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1513347 CHEMICAL ENGINEERING JOURNAL 1201287 IEEE Access 1168748 APPLIED SURFACE SCIENCE 1162981 JOURNAL OF ALLOYS AND COMPOUNDS 1038046 JOURNAL OF MATERIALS SCIENCE 871667 MATERIALS LETTERS 796581 Nanoscale 704296 ADVANCED MATERIALS 669878 Journal of Materials Chemistry A 645734