缩写名/全名 |
EUR FOOD RES TECHNOL
EUROPEAN FOOD RESEARCH AND TECHNOLOGY |
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ISSN号 | 1438-2377 | ||||||||||||||||||||||||||||||||
研究方向 | 工程技术-食品科技 | ||||||||||||||||||||||||||||||||
影响因子 | 2015:1.433, 2016:1.664, 2017:1.919, 2018:2.056, 2019:2.366, | ||||||||||||||||||||||||||||||||
出版国家 | GERMANY | ||||||||||||||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||||||||||||||
年文章数 | 238 | ||||||||||||||||||||||||||||||||
出版年份 | 1999 | ||||||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||||||
审稿周期(仅供参考) | 平均2.0个月 |
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录用比例 | 约58.33% | ||||||||||||||||||||||||||||||||
投稿链接 | http://mc.manuscriptcentral.com/efrt | ||||||||||||||||||||||||||||||||
投稿官网 | http://www.springerlink.com/content/100491/ | ||||||||||||||||||||||||||||||||
h-index | 89 | ||||||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1438-2377%5BISSN%5D | ||||||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | <Emphasis Type="Italic">Acinetobacter</Emphasis> as a potentially important producer of urocanic acid in chub mackerel, a histidine metabolite of emerging health concern Author: Jian-Jun Zhong, Ningbo Liao, Charlie Li, Wenjun Wang, Danli Wang, Yunfeng Pu, Xingqian Ye, Donghong Liu Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, Vol., , DOI:10.1007/s00217-018-3217-y DOI |
2. | Preparation of casein non-phosphopeptide–soybean polypeptide complex, its structure and emulsifying properties’ evaluation Author: Na Zhang, Qing-qi Guo, Yan-guo Shi, Wojciech Piekoszewski, Hua-nan Guan, Tatiana K. Kalenik, Katarzyna Madej, Elena V. Motkina Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, Vol.245, 355-363, DOI:10.1007/s00217-018-3167-4 DOI |
3. | Purification and identification of dipeptidyl peptidase IV and angiotensin-converting enzyme inhibitory peptides from silver carp (<Emphasis Type="Italic">Hypophthalmichthys molitrix</Emphasis>) muscle hydrolysate Author: Yuqi Zhang, Huaigao Liu, Hui Hong, Yongkang Luo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2018, Vol.245, 243-255, DOI:10.1007/s00217-018-3157-6 DOI |
4. | Purification and identification of peptides with high angiotensin-I converting enzyme (ACE) inhibitory activity from honeybee pupae (<Emphasis Type="Italic">Apis mellifera</Emphasis>) hydrolysates with in silico gastrointestinal digestion Author: Xiaoxue Yang, Kangni Chen, Huaigao Liu, Yuqi Zhang, Yongkang Luo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2019, Vol., , DOI:10.1007/s00217-018-03223-7 DOI |
5. | Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean (<Emphasis Type="Italic">Glycine max</Emphasis> L.) Author: Yongqi Yin, Runqiang Yang, Jinxian Wu, Zhenxin Gu Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 731-738, DOI:10.1007/s00217-013-2043-5 DOI |
6. | <Emphasis Type="Italic">Lactobacillus plantarum</Emphasis> 70810 from Chinese paocai as a potential source of β-galactosidase for prebiotic galactooligosaccharides synthesis Author: Hongzhi Zhang, Wei Li, Xin Rui, Xingmin Sun, Mingsheng Dong Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.236, 817-826, DOI:10.1007/s00217-013-1938-5 DOI |
7. | Determination of oxygen transmission barrier of microcapsule wall by crocetin deterioration kinetics Author: Hui Zhou, Xiaofan Yuan, Qingsheng Zhao, Bing Zhao, Xiaodong Wang Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 639-646, DOI:10.1007/s00217-013-2022-x DOI |
8. | Effect of controlled atmospheres with varying O<Subscript>2</Subscript>/CO<Subscript>2</Subscript> levels on the postharvest senescence and quality of broccoli (<Emphasis Type="Italic">Brassica oleracea</Emphasis> L. var. <Emphasis Type="Italic">italica</Emphasis>) florets Author: Yanyin Guo, Zhaoyin Gao, Ling Li, Yuanyuan Wang, Hongqing Zhao, Meijiao Hu, Min Li, Zhengke Zhang Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.237, 943-950, DOI:10.1007/s00217-013-2064-0 DOI |
9. | Effect of oxidation and esterification on functional properties of mung bean (<Emphasis Type="Italic">Vigna radiata</Emphasis> (L.) Wilczek) starch Author: Maisa Bushra, Xu Xiao Yun, Si Yi Pan, Arine Hydamaka, Miao Wen hua, Wang Lu Feng Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2012, Vol.236, 119-128, DOI:10.1007/s00217-012-1857-x DOI |
10. | Laboratory-scale extraction and characterization of ice-binding sericin peptides Author: Jinhong Wu, Yanfu Zhou, Shaoyun Wang, Zhengwu Wang, Yan Wu, Xiaoqing Guo Journal: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, 2013, Vol.236, 637-646, DOI:10.1007/s00217-013-1919-8 DOI |
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