缩写名/全名 |
FOOD ADDIT CONTAM B
Food Additives & Contaminants Part B-Surveillance |
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ISSN号 | 1939-3210 | ||||||||||||||||||||||||
研究方向 | 农林科学-毒理学 | ||||||||||||||||||||||||
影响因子 | 2015:1.467, 2016:1.723, 2017:2.407, 2018:2.419, 2019:2.602, | ||||||||||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||||||||||
出版周期 | |||||||||||||||||||||||||
年文章数 | 23 | ||||||||||||||||||||||||
出版年份 | 2008 | ||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||
审稿周期(仅供参考) | >36周,或约稿 |
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录用比例 | |||||||||||||||||||||||||
投稿链接 | https://mc.manuscriptcentral.com/tfab | ||||||||||||||||||||||||
投稿官网 | http://www.tandfonline.com/toc/tfab20/current#.V4863Uz9cSQ | ||||||||||||||||||||||||
h-index | 21 | ||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1939-3210%5BISSN%5D | ||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China. Author: Jiang D1, Li F1, Zheng F1, Zhou J1, Li L2, Shen F3, Chen J1, Li W1. Journal: Food Addit Contam Part B Surveill. 2019 Mar;12(1):10-17. doi: 10.1080/19393210.2018.1503341. Epub 2018 Nov 29. PubMed DOI |
2. | Phthalate esters in bottled drinking water and their human exposure in Beijing, China. Author: Li H1,2, Li C2, An L3, Deng C2, Su H2, Wang L1,2, Jiang Z2, Zhou J2, Wang J2, Zhang C1, Jin F2. Journal: Food Addit Contam Part B Surveill. 2019 Mar;12(1):1-9. doi: 10.1080/19393210.2018.1495272. Epub 2018 Nov 21. PubMed DOI |
3. | Aflatoxin B1 in peanut oil from Western Guangdong, China, during 2016-2017. Author: Qi N1, Yu H2,3, Yang C1, Gong X1, Liu Y1, Zhu Y4. Journal: Food Addit Contam Part B Surveill. 2019 Mar;12(1):45-51. doi: 10.1080/19393210.2018.1544173. Epub 2018 Nov 18. PubMed DOI |
4. | Rhodamine B in spices determined by a sensitive UPLC-MS/MS method. Author: Wang M1, Nie X1, Tian L1, Hu J1, Yin D1, Qiao H1, Li T1, Li Y1,2. Journal: Food Addit Contam Part B Surveill. 2019 Mar;12(1):59-64. doi: 10.1080/19393210.2018.1548504. Epub 2018 Nov 21. PubMed DOI |
5. | Free and hidden fumonisins in raw maize and maize-based products from China. Author: Hu L1, Liu H1, Yang J2, Wang C1, Wang Y1, Yang Y1, Chen X1. Journal: Food Addit Contam Part B Surveill. 2019 Jan 11:1-7. doi: 10.1080/19393210.2018.1564371. [Epub ahead of print] PubMed DOI |
6. | Co-occurrence of mycotoxins in maize and maize-derived food in China and estimation of dietary intake. Author: Yang X1, Gao J1, Liu Q1, Yang D1. Journal: Food Addit Contam Part B Surveill. 2019 Jan 28:1-11. doi: 10.1080/19393210.2019.1570976. [Epub ahead of print] PubMed DOI |
7. | Migration of phthalates from plastic packages to convenience foods and its cumulative health risk assessments. Author: Yang J1,2, Song W2, Wang X2, Li Y1,3, Sun J2, Gong W2, Sun C1,3. Journal: Food Addit Contam Part B Surveill. 2019 Feb 18:1-8. doi: 10.1080/19393210.2019.1574909. [Epub ahead of print] PubMed DOI |
8. | Malachite green and chloramphenicol in aquatic products from regions around Dongting Lake in Hunan, China. Author: He J, Cui J. Journal: Food Addit Contam Part B Surveill. 2016;9(1):27-32. doi: 10.1080/19393210.2015.1105875. Epub 2015 Nov 24. PubMed |
9. | Aluminium in food and daily dietary intake assessment from 15 food groups in Zhejiang Province, China. Author: Zhang H, Tang J, Huang L, Shen X, Zhang R, Chen J. Journal: Food Addit Contam Part B Surveill. 2016 Jun;9(2):73-8. doi: 10.1080/19393210.2015.1135193. Epub 2016 Feb 18. PubMed |
10. | Aflatoxin B1, zearalenone and deoxynivalenol in feed ingredients and complete feed from central China. Author: Liu J, Sun L, Zhang J, Guo J, Chen L, Qi D, Zhang N. Journal: Food Addit Contam Part B Surveill. 2016 Jun;9(2):91-7. doi: 10.1080/19393210.2016.1139003. Epub 2016 Feb 18. PubMed |
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