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以下是对 FOOD CHEM TOXICOL 杂志介绍 收藏
缩写名/全名
FOOD CHEM TOXICOL
FOOD AND CHEMICAL TOXICOLOGY
ISSN号 0278-6915
研究方向 工程技术-毒理学
影响因子 2015:3.584, 2016:3.778, 2017:3.977, 2018:3.775, 2019:4.679,
出版国家 ENGLAND
出版周期 Monthly
年文章数 514
出版年份 1982
是否OA No
审稿周期(仅供参考) 平均3.3个月
来源Elsevier官网:平均4.5周
录用比例 约47.14%
投稿链接 http://ees.elsevier.com/fct/
投稿官网 http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#description
h-index 149
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.780.9161.277
学科分区排名
大类:Pharmacology, Toxicology and Pharmaceutics
小类:Toxicology
Q112 / 114
大类:Agricultural and Biological Sciences
小类:Food Science
Q130 / 273

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
医学 3区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区1区
TOXICOLOGY
毒理学
3区1区2区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
医学 3区2区4区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区4区2区
TOXICOLOGY
毒理学
1区3区2区
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1.Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida

Author: Yongyi Yu, Yajun Zhang, Cebin Hu, Xinyuan Zou, Yang Lin, Yangyuan Xia, Lijun You
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.042
    DOI
2.Food components and environmental chemicals of inhibiting human placental aromatase

Author: Yiyan Wang, Peipei Pan, Xiaoheng Li, Qiqi Zhu, Tongliang Huang, Ren-Shan Ge
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.043
    DOI
3.Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells

Author: Xia Li, Jun-Li Lu, Jian-Xia Sun, Xin-Wei Jiang, Xu-Sheng Li, Ye Li, Rui Jiao, Ling-Min Tian, Wei-Bin Bai
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.040
    DOI
4.Limonin attenuates the stemness of cervical carcinoma cells by promoting YAP nuclear-cytoplasmic translocation

Author: Wei Zhao, Mingyuan Wu, Lijuan Cui, Wenxia Du
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 621-628, DOI:10.1016/j.fct.2019.02.011
    DOI
5.Identification of narciclasine from Lycoris radiata (L'Her.) Herb. and its inhibitory effect on LPS-induced inflammatory responses in macrophages

Author: Chun-Yan Shen, Xi-Lin Xu, Lin-Jiang Yang, Jian-Guo Jiang
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 605-613, DOI:10.1016/j.fct.2019.02.003
    DOI
6.Comparative antitumor and anti-inflammatory effects of flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC

Author: Qin Ma, Jian-Guo Jiang, Xiaohong Yuan, Kuncheng Qiu, Wei Zhu
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 422-429, DOI:10.1016/j.fct.2019.01.020
    DOI
7.Inorganic arsenic induces pyroptosis and pancreatic β cells dysfunction through stimulating the IRE1α/TNF-α pathway and protective effect of taurine

Author: Pei Pei, Xiaofeng Yao, Liping Jiang, Tianming Qiu, Ningning Wang, Lei Yang, Ni Gao, Zhidong Wang, Guang Yang, Xiaofang Liu, Shuang Liu, Xue Jia, Ye Tao, Sen Wei, Xiance Sun
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.015
    DOI
8.Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms

Author: Peng Wan, Minhao Xie, Guijie Chen, Zhuqing Dai, Bing Hu, Xiaoxiong Zeng, Yi Sun
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.011
    DOI
9.Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model

Author: Yuan Yuan, Xuan Wu, Xu Zhang, Yilin Hong, Haiyang Yan
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 333-340, DOI:10.1016/j.fct.2019.01.007
    DOI
10.Glucosamine induces increased musclin gene expression through endoplasmic reticulum stress-induced unfolding protein response signaling pathways in mouse skeletal muscle cells

Author: Qian Guo, Hailong Hu, Ying Zhou, Yuheng Yan, Xiangjuan Wei, Xingpei Fan, Daqian Yang, Hongjuan He, Yuri Oh, Kun Chen, Qiong Wu, Chuanpeng Liu, Ning Gu
Journal: FOOD AND CHEMICAL TOXICOLOGY, 2018, Vol.125, 95-105, DOI:10.1016/j.fct.2018.12.051
    DOI
同类著名期刊名称 h-index CiteScore
Annual Review of Pharmacology and Toxicology19312.46
CELL BIOLOGY AND TOXICOLOGY563.75
DRUGS1544.91
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS706.24
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH1146.26
Reviews of Environmental Contamination and Toxicology655.59
ARCHIVES OF TOXICOLOGY965.14
Nanotoxicology726.00
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY1104.88
AQUATIC TOXICOLOGY1254.19
中科院JCR同大类学科的热搜期刊 浏览次数
MEDICINE291126
CANCER RESEARCH164067
International Journal of Nanomedicine162617
Molecular Medicine Reports162543
CANCER LETTERS157674
JOURNAL OF ETHNOPHARMACOLOGY139583
BIOMEDICINE & PHARMACOTHERAPY137763
EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY134212
Theranostics133566
International Journal of Environmental Research and Public Health131810