缩写名/全名 |
FOOD CHEM TOXICOL
FOOD AND CHEMICAL TOXICOLOGY |
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ISSN号 | 0278-6915 | ||||||||||||||||||||
研究方向 | 工程技术-毒理学 | ||||||||||||||||||||
影响因子 | 2015:3.584, 2016:3.778, 2017:3.977, 2018:3.775, 2019:4.679, | ||||||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||
年文章数 | 514 | ||||||||||||||||||||
出版年份 | 1982 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 平均3.3个月 来源Elsevier官网:平均4.5周 |
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录用比例 | 约47.14% | ||||||||||||||||||||
投稿链接 | http://ees.elsevier.com/fct/ | ||||||||||||||||||||
投稿官网 | http://www.elsevier.com/wps/find/journaldescription.cws_home/237/description#description | ||||||||||||||||||||
h-index | 149 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0278-6915%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Chemistry and immunostimulatory activity of a polysaccharide from Undaria pinnatifida Author: Yongyi Yu, Yajun Zhang, Cebin Hu, Xinyuan Zou, Yang Lin, Yangyuan Xia, Lijun You Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.042 DOI |
2. | Food components and environmental chemicals of inhibiting human placental aromatase Author: Yiyan Wang, Peipei Pan, Xiaoheng Li, Qiqi Zhu, Tongliang Huang, Ren-Shan Ge Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.043 DOI |
3. | Cyanidin-3-O-glucoside promotes progesterone secretion by improving cells viability and mitochondrial function in cadmium-sulfate-damaged R2C cells Author: Xia Li, Jun-Li Lu, Jian-Xia Sun, Xin-Wei Jiang, Xu-Sheng Li, Ye Li, Rui Jiao, Ling-Min Tian, Wei-Bin Bai Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.03.040 DOI |
4. | Limonin attenuates the stemness of cervical carcinoma cells by promoting YAP nuclear-cytoplasmic translocation Author: Wei Zhao, Mingyuan Wu, Lijuan Cui, Wenxia Du Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 621-628, DOI:10.1016/j.fct.2019.02.011 DOI |
5. | Identification of narciclasine from Lycoris radiata (L'Her.) Herb. and its inhibitory effect on LPS-induced inflammatory responses in macrophages Author: Chun-Yan Shen, Xi-Lin Xu, Lin-Jiang Yang, Jian-Guo Jiang Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 605-613, DOI:10.1016/j.fct.2019.02.003 DOI |
6. | Comparative antitumor and anti-inflammatory effects of flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC Author: Qin Ma, Jian-Guo Jiang, Xiaohong Yuan, Kuncheng Qiu, Wei Zhu Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 422-429, DOI:10.1016/j.fct.2019.01.020 DOI |
7. | Inorganic arsenic induces pyroptosis and pancreatic β cells dysfunction through stimulating the IRE1α/TNF-α pathway and protective effect of taurine Author: Pei Pei, Xiaofeng Yao, Liping Jiang, Tianming Qiu, Ningning Wang, Lei Yang, Ni Gao, Zhidong Wang, Guang Yang, Xiaofang Liu, Shuang Liu, Xue Jia, Ye Tao, Sen Wei, Xiance Sun Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.015 DOI |
8. | Anti-inflammatory effects of dicaffeoylquinic acids from Ilex kudingcha on lipopolysaccharide-treated RAW264.7 macrophages and potential mechanisms Author: Peng Wan, Minhao Xie, Guijie Chen, Zhuqing Dai, Bing Hu, Xiaoxiong Zeng, Yi Sun Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol., , DOI:10.1016/j.fct.2019.01.011 DOI |
9. | Ameliorative effect of salidroside from Rhodiola Rosea L. on the gut microbiota subject to furan-induced liver injury in a mouse model Author: Yuan Yuan, Xuan Wu, Xu Zhang, Yilin Hong, Haiyang Yan Journal: FOOD AND CHEMICAL TOXICOLOGY, 2019, Vol.125, 333-340, DOI:10.1016/j.fct.2019.01.007 DOI |
10. | Glucosamine induces increased musclin gene expression through endoplasmic reticulum stress-induced unfolding protein response signaling pathways in mouse skeletal muscle cells Author: Qian Guo, Hailong Hu, Ying Zhou, Yuheng Yan, Xiangjuan Wei, Xingpei Fan, Daqian Yang, Hongjuan He, Yuri Oh, Kun Chen, Qiong Wu, Chuanpeng Liu, Ning Gu Journal: FOOD AND CHEMICAL TOXICOLOGY, 2018, Vol.125, 95-105, DOI:10.1016/j.fct.2018.12.051 DOI |
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