缩写名/全名 |
QUAL ASSUR SAF CROP
Quality Assurance and Safety of Crops & Foods |
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ISSN号 | 1757-8361 | ||||||||||||||||||||
研究方向 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||||||
影响因子 | 2015:0.624, 2016:0.597, 2017:0.558, 2018:0.735, 2019:0.67, | ||||||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||||||
出版周期 | |||||||||||||||||||||
年文章数 | 84 | ||||||||||||||||||||
出版年份 | 2009 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 平均1月 |
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录用比例 | 约95% | ||||||||||||||||||||
投稿链接 | http://www.wageningenacademic.com/journals/qas/submitting-a-paper | ||||||||||||||||||||
投稿官网 | http://www.wageningenacademic.com/loi/qas | ||||||||||||||||||||
h-index | 16 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1757-8361%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Acetic acid urea-polyacrylamide gel electrophoresis: a rapid method for testing the genetic purity of sunflower seeds Author: cqzhang Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
2. | Effects of high pressure in association with pH and salt on the allergenicity, proteolytic and fibrinolytic activities of pineapple juice Author: hfut20022013 Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
3. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
4. | Quality characteristics of soybean germ oil obtained by innovative subcritical butane experimental equipment Author: food_oil Journal: Quality Assurance and Safety of Crops & Foods, 2016. |
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