缩写名/全名 |
J DAIRY SCI
JOURNAL OF DAIRY SCIENCE |
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ISSN号 | 0022-0302 | ||||||||||||||||||||||||
研究方向 | 农林科学-奶制品与动物科学 | ||||||||||||||||||||||||
影响因子 | 2015:2.408, 2016:2.474, 2017:2.749, 2018:3.082, 2019:3.333, | ||||||||||||||||||||||||
出版国家 | UNITED STATES | ||||||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||||||
年文章数 | 1022 | ||||||||||||||||||||||||
出版年份 | 1917 | ||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||
审稿周期(仅供参考) | 平均3.0个月 |
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录用比例 | 约25% | ||||||||||||||||||||||||
投稿链接 | http://mc.manuscriptcentral.com/jds | ||||||||||||||||||||||||
投稿官网 | http://www.elsevier.com/wps/find/journaldescription.cws_home/721317/description#description | ||||||||||||||||||||||||
h-index | 166 | ||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0022-0302%5BISSN%5D | ||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Genomic and phenotypic analyses of exopolysaccharide biosynthesis in Streptococcus thermophilus S-3. Author: Xiong ZQ1, Kong LH1, Lai PF1, Xia YJ1, Liu JC2, Li QY3, Ai LZ4. Journal: J Dairy Sci. 2019 Jun;102(6):4925-4934. doi: 10.3168/jds.2018-15572. Epub 2019 Mar 28. PubMed DOI |
2. | Effect of heat-shock protein B7 on oxidative stress in adipocytes from preruminant calves. Author: Sun X1, Li X1, Jia H1, Loor JJ2, Bucktrout R2, Xu Q1, Wang Y1, Shu X1, Dong J1, Zuo R3, Yang L4, Liu G1, Li X5. Journal: J Dairy Sci. 2019 Jun;102(6):5673-5685. doi: 10.3168/jds.2018-15726. Epub 2019 Apr 4. PubMed DOI |
3. | Effects of addition of strawberry juice pre- or postfermentation on physiochemical and sensory properties of fermented goat milk. Author: Wang H1, Wang CN2, Guo MR3. Journal: J Dairy Sci. 2019 Jun;102(6):4978-4988. doi: 10.3168/jds.2018-15750. Epub 2019 Apr 10. PubMed DOI |
4. | Short communication: Relationship of blood DNA methylation rate and milk performance in dairy cows. Author: Wang L1, Sun HZ2, Guan LL3, Liu JX4. Journal: J Dairy Sci. 2019 Jun;102(6):5208-5211. doi: 10.3168/jds.2018-15869. Epub 2019 Apr 10. PubMed DOI |
5. | Assessment of rumen bacteria in dairy cows with varied milk protein yield. Author: Xue MY1, Sun HZ2, Wu XH1, Guan LL3, Liu JX4. Journal: J Dairy Sci. 2019 Jun;102(6):5031-5041. doi: 10.3168/jds.2018-15974. Epub 2019 Apr 10. PubMed DOI |
6. | Molecular hydrogen produced by elemental magnesium inhibits rumen fermentation and enhances methanogenesis in dairy cows. Author: Ma ZY1, Zhang XM1, Wang M2, Wang R3, Jiang ZY4, Tan ZL3, Gao FX4, Muhammed A3. Journal: J Dairy Sci. 2019 Jun;102(6):5566-5576. doi: 10.3168/jds.2018-15647. Epub 2019 Apr 10. PubMed DOI |
7. | Preparation of Bifidobacterium breve encapsulated in low methoxyl pectin beads and its effects on yogurt quality. Author: Li M1, Jin Y1, Wang Y2, Meng L2, Zhang N3, Sun Y4, Hao J1, Fu Q1, Sun Q5. Journal: J Dairy Sci. 2019 Jun;102(6):4832-4843. doi: 10.3168/jds.2018-15597. Epub 2019 Apr 10. PubMed DOI |
8. | Sulfonation of Lactobacillus plantarum WLPL04 exopolysaccharide amplifies its antioxidant activities in vitro and in a Caco-2 cell model. Author: Liu Z1, Dong L2, Jia K1, Zhan H1, Zhang Z1, Shah NP3, Tao X4, Wei H1. Journal: J Dairy Sci. 2019 Apr 25. pii: S0022-0302(19)30377-7. doi: 10.3168/jds.2018-15831. [Epub ahead of print] PubMed DOI |
9. | Angiotensin-converting enzyme inhibitory peptides from Lactobacillus delbrueckii QS306 fermented milk. Author: Wu N1, Xu W1, Liu K1, Xia Y1, Shuangquan2. Journal: J Dairy Sci. 2019 Apr 25. pii: S0022-0302(19)30380-7. doi: 10.3168/jds.2018-15901. [Epub ahead of print] PubMed DOI |
10. | Short communication: Bioinformatics-based mining of novel gene targets for identification of Cronobacter turicensis using PCR. Author: Chen Q1, Jun L1, Qiu Y1, Zhao L2. Journal: J Dairy Sci. 2019 May 2. pii: S0022-0302(19)30413-8. doi: 10.3168/jds.2018-15929. [Epub ahead of print] PubMed DOI |
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