缩写名/全名 |
J FOOD MEAS CHARACT
Journal of Food Measurement and Characterization |
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ISSN号 | 2193-4126 | ||||||||||||||||||||||||||||
研究方向 | - | ||||||||||||||||||||||||||||
影响因子 | 2015:0, 2016:0.536, 2017:1.181, 2018:1.415, 2019:1.648, | ||||||||||||||||||||||||||||
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年文章数 | 336 | ||||||||||||||||||||||||||||
出版年份 | 0 | ||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||
审稿周期(仅供参考) | |||||||||||||||||||||||||||||
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投稿链接 | https://www.editorialmanager.com/sein/default.aspx | ||||||||||||||||||||||||||||
投稿官网 | https://link.springer.com/journal/11694 | ||||||||||||||||||||||||||||
h-index | 11 | ||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2193-4126%5BISSN%5D | ||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Gas chromatography-ion mobility spectrometric classification of vegetable oils based on digital image processing Author: Tong Chen, Xingpu Qi, Daoli Lu, Bin Chen Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00116-5 DOI |
2. | Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice Author: Zhanqiang Hu, Yafang Shao, Lin Lu, Changyun Fang, Xianqiao Hu, Zhiwei Zhu Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00108-5 DOI |
3. | Effect of <Emphasis Type="Italic">Agaricus bisporus</Emphasis> polysaccharide flour and inulin on the antioxidant and structural properties of gluten-free breads Author: Abdellatief A. Sulieman, Ke-Xue Zhu, Wei Peng, Hayat A. Hassan, Mohammed Obadi, Mohamed I. Ahmed, Hui-Ming Zhou Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00107-6 DOI |
4. | Comparison and analysis of tomato flavor compounds using different extraction methods Author: Jian Li, Yingli Fu, Xiaolin Bao, He Li, Jinhua Zuo, Muqing Zhang, Jing Wang Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00102-x DOI |
5. | Effects of galangal extract on lipid oxidation, antioxidant activity and fatty acid profiles of salted duck eggs Author: Putri Widyanti Harlina, Raheel Shahzad, Meihu Ma, Ning Wang, Ning Qiu Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00100-z DOI |
6. | Optimization of accelerated solvent extraction of fatty acids from <Emphasis Type="Italic">Coix</Emphasis> seeds using chemometrics methods Author: Xing Liu, Kai Fan, Wei-Guo Song, Zheng-Wu Wang Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00095-7 DOI |
7. | Rheological law of change and conformation of potato starch paste in an ultrasound field Author: Yun-Fei Zhang, Jian-Bin Li, Zeng-Yu Zhang, Qun-Shu Wei, Kun Fang Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00086-8 DOI |
8. | Enhancing bio-recovery of bioactive compounds extracted from <Emphasis Type="Italic">Citrus medica</Emphasis> L. Var. <Emphasis Type="Italic">sarcodactylis</Emphasis>: optimization performance of integrated of pulsed-ultrasonic/microwave technique Author: Amer Ali Mahdi, Marwan M. A. Rashed, Waleed Al-Ansi, Mohamed Ismael Ahmed, Mohammed Obadi, Qi Jiang, Husnain Raza, Hongxin Wang Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00083-x DOI |
9. | Extraction, optimization and bioactivities of alcohol-soluble polysaccharide from <Emphasis Type="Italic">Grifola frondosa</Emphasis> Author: Hai-yu Ji, Juan Yu, Xiao-yu Chen, An-jun Liu Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00081-z DOI |
10. | Immunoregulatory activity of polysaccharides from Tanyang Congou black tea on H22 tumor-bearing mice Author: Hai-yu Ji, Xiao-dan Dong, Sha-sha Yu, Juan Yu, Ying-ying Feng, An-jun Liu Journal: Journal of Food Measurement and Characterization, 2019, Vol., , DOI:10.1007/s11694-019-00078-8 DOI |
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