缩写名/全名 |
J FUNCT FOODS
Journal of Functional Foods |
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ISSN号 | 1756-4646 | ||||||||||||||||||||||||
研究方向 | FOOD SCIENCE & TECHNOLOGY- | ||||||||||||||||||||||||
影响因子 | 2015:3.973, 2016:3.144, 2017:3.47, 2018:3.197, 2019:3.701, | ||||||||||||||||||||||||
出版国家 | NETHERLANDS | ||||||||||||||||||||||||
出版周期 | |||||||||||||||||||||||||
年文章数 | 564 | ||||||||||||||||||||||||
出版年份 | 2009 | ||||||||||||||||||||||||
是否OA | Yes | ||||||||||||||||||||||||
审稿周期(仅供参考) | 平均2.3个月 |
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录用比例 | 较易 | ||||||||||||||||||||||||
投稿链接 | http://ees.elsevier.com/jff/ | ||||||||||||||||||||||||
投稿官网 | http://www.journals.elsevier.com/journal-of-functional-foods/ | ||||||||||||||||||||||||
h-index | 63 | ||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1756-4646%5BISSN%5D | ||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Pomegranate (Punica granatum) phenolics ameliorate hydrogen peroxide-induced oxidative stress and cytotoxicity in human keratinocytes Author: Chang Liu, Hao Guo, Nicholas A. DaSilva, Dongli Li, Kun Zhang, Yinsheng Wan, Xing-Hua Gao, Hong-Duo Chen, Navindra P. Seeram, Hang Ma Journal: Journal of Functional Foods, 2019, Vol.54, 559-567, DOI:10.1016/j.jff.2019.02.015 DOI |
2. | Arabinoxylan structural characteristics, interaction with gut microbiota and potential health functions Author: Zhuoyun Chen, Shanshan Li, Yuanfang Fu, Cheng Li, Daiwen Chen, Hong Chen Journal: Journal of Functional Foods, 2019, Vol.54, 536-551, DOI:10.1016/j.jff.2019.02.007 DOI |
3. | Anti-inflammatory and antioxidant jasmonates and flavonoids from lychee seeds Author: Xuzhe Dong, Yuying Huang, Yihai Wang, Xiangjiu He Journal: Journal of Functional Foods, 2019, Vol.54, 74-80, DOI:10.1016/j.jff.2018.12.040 DOI |
4. | Intestinal metabolism of baicalein after oral administration in mice: Pharmacokinetics and mechanisms Author: Bowei Zhang, Yuesheng Dong, Na Yu, Yuming Sun, Yan Xing, Fan Yang, Xiaoxia Yu, Wenlong Sun, Jin Sun, Xia Li, Zhilong Xiu Journal: Journal of Functional Foods, 2019, Vol.54, 53-63, DOI:10.1016/j.jff.2018.12.037 DOI |
5. | Microbial transglutaminase-mediated polymerization in the presence of lactic acid bacteria affects antigenicity of soy protein component present in bio-tofu Author: Guangliang Xing, Concetta Valeria Lucia Giosafatto, Xin Rui, Mingsheng Dong, Loredana Mariniello Journal: Journal of Functional Foods, 2019, Vol.53, 292-298, DOI:10.1016/j.jff.2018.12.035 DOI |
6. | Tryptophan residue enhances in vitro walnut protein-derived peptides exerting xanthine oxidase inhibition and antioxidant activities Author: Qingyong Li, Chuanchao Shi, Min Wang, Mao Zhou, Ming Liang, Ting Zhang, Erdong Yuan, Zhi Wang, Maojin Yao, Jiaoyan Ren Journal: Journal of Functional Foods, 2019, Vol.53, 276-285, DOI:10.1016/j.jff.2018.11.024 DOI |
7. | The immune-modulation and gut microbiome structure modification associated with long-term dietary supplementation of Lactobacillus rhamnosus using 16S rRNA sequencing analysis Author: Yaser Gamallat, Xiaomeng Ren, Abdo Meyiah, Meiqi Li, Xinxiu Ren, Yazeed Jamalat, Siyuan Song, Luhan Xie, Bashir Ahmad, Abdullah Shopit, Haithm Mousa, Yufang Ma, Yi Xin, Dapeng Ding Journal: Journal of Functional Foods, 2018, Vol.53, 227-236, DOI:10.1016/j.jff.2018.12.029 DOI |
8. | Bound polyphenol extracted from jujube pulp triggers mitochondria-mediated apoptosis and cell cycle arrest of HepG2 cell in vitro and in vivo Author: Shuhua Shan, Yue Xie, Huiling Zhao, Jinping Niu, Sheng Zhang, Xiaoli Zhang, Zhuoyu Li Journal: Journal of Functional Foods, 2018, Vol.53, 187-196, DOI:10.1016/j.jff.2018.12.017 DOI |
9. | Polyphenol-rich blue honeysuckle extract alleviates silica-induced lung fibrosis by modulating Th immune response and NRF2/HO-1 MAPK signaling Author: Jin Zhao, Jian Zang, Yang Lin, Yuehua Wang, Dongnan Li, Xianjun Meng Journal: Journal of Functional Foods, 2018, Vol.53, 176-186, DOI:10.1016/j.jff.2018.12.030 DOI |
10. | Linseed oil improves hepatic insulin resistance in obese mice through modulating mitochondrial quality control Author: Xiao Yu, Shasha Huang, Qianchun Deng, Yuhan Tang, Ping Yao, Hu Tang, Xuyan Dong Journal: Journal of Functional Foods, 2018, Vol.53, 166-175, DOI:10.1016/j.jff.2018.12.016 DOI |
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