缩写名/全名 |
PHYTOCHEM REV
PHYTOCHEMISTRY REVIEWS |
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ISSN号 | 1568-7767 | ||||||||||||||||||||
研究方向 | PLANT SCIENCES- | ||||||||||||||||||||
影响因子 | 2015:2.686, 2016:3.393, 2017:3.875, 2018:4.257, 2019:4.298, | ||||||||||||||||||||
出版国家 | NETHERLANDS | ||||||||||||||||||||
出版周期 | Tri-annual | ||||||||||||||||||||
年文章数 | 61 | ||||||||||||||||||||
出版年份 | 2002 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | >12周,或约稿 |
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录用比例 | |||||||||||||||||||||
投稿链接 | http://www.editorialmanager.com/phyt/ | ||||||||||||||||||||
投稿官网 | http://www.springer.com/life+sciences/plant+sciences/journal/11101 | ||||||||||||||||||||
h-index | 72 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1568-7767%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
中国学者近期发表的论文 | |
1. | The overlooked rotational isomerism of C-glycosyl flavonoids Author: Guohong Zhou, Renliang Yan, Xiaogen Wang, Shaolin Li, Jin Lin, Jia Liu, Zhendong Zhao Journal: PHYTOCHEMISTRY REVIEWS, 2019, Vol., , DOI:10.1007/s11101-019-09601-7 DOI |
2. | Chemistry, bioactivity and quality control of <Emphasis Type="Italic">Dendrobium</Emphasis>, a commonly used tonic herb in traditional Chinese medicine Author: Jun Xu, Quan-Bin Han, Song-Lin Li, Xiao-Jia Chen, Xiao-Ning Wang, Zhong-Zhen Zhao, Hu-Biao Chen Journal: PHYTOCHEMISTRY REVIEWS, 2013, Vol.12, 341-367, DOI:10.1007/s11101-013-9310-8 DOI |
3. | Constituents from <Emphasis Type="Italic">Aphanamixis</Emphasis> species and their biological activities Author: Guo-Wei Wang, Hui-Zi Jin, Wei-Dong Zhang Journal: PHYTOCHEMISTRY REVIEWS, 2013, Vol.12, 915-942, DOI:10.1007/s11101-013-9317-1 DOI |
4. | Grayanoids from the Ericaceae family: structures, biological activities and mechanism of action Author: Yong Li, Yun-Bao Liu, Shi-Shan Yu Journal: PHYTOCHEMISTRY REVIEWS, 2013, Vol.12, 305-325, DOI:10.1007/s11101-013-9299-z DOI |
5. | Brick dark tea: a review of the manufacture, chemical constituents and bioconversion of the major chemical components during fermentation Author: Wen-Jun Zheng, Xiao-Chun Wan, Guan-Hu Bao Journal: PHYTOCHEMISTRY REVIEWS, 2015, Vol.14, 499-523, DOI:10.1007/s11101-015-9402-8 DOI |
6. | Phytochemistry and biosynthesis of δ-lactone withanolides Author: Bing-You Yang, Yong-Gang Xia, Juan Pan, Yan Liu, Qiu-Hong Wang, Hai-Xue Kuang Journal: PHYTOCHEMISTRY REVIEWS, 2015, Vol.15, 771-797, DOI:10.1007/s11101-015-9420-6 DOI |
7. | Review on <Emphasis Type="Italic">Saussurea laniceps</Emphasis>, a potent medicinal plant known as “snow lotus”: botany, phytochemistry and bioactivities Author: Qi-Lei Chen, Xi-Yu Chen, Lin Zhu, Hu-Biao Chen, Hing-Man Ho, Wing-Ping Yeung, Zhong-Zhen Zhao, Tao Yi Journal: PHYTOCHEMISTRY REVIEWS, 2016, Vol.15, 537-565, DOI:10.1007/s11101-015-9452-y DOI |
8. | Glucose ester enabled acylation in plant specialized metabolism Author: Alexander E. Wilson, Hosea D. Matel, Li Tian Journal: PHYTOCHEMISTRY REVIEWS, 2016, Vol.15, 1057-1074, DOI:10.1007/s11101-016-9467-z DOI |
9. | The glycosidic aroma precursors in wine: occurrence, characterization and potential biological applications Author: Fengmei Zhu, Bin Du, Yange Ma, Jun Li Journal: PHYTOCHEMISTRY REVIEWS, 2016, Vol.16, 565-571, DOI:10.1007/s11101-016-9487-8 DOI |
10. | Phytochemistry and bioactivity of <Emphasis Type="Italic">Citrus</Emphasis> flavonoids: a focus on antioxidant, anti-inflammatory, anticancer and cardiovascular protection activities Author: Lunzhao Yi, Shasha Ma, Dabing Ren Journal: PHYTOCHEMISTRY REVIEWS, 2017, Vol.16, 479-511, DOI:10.1007/s11101-017-9497-1 DOI |
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