缩写名/全名 |
NUTRITION
NUTRITION |
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ISSN号 | 0899-9007 | ||||||||||||||||||||
研究方向 | 医学-营养学 | ||||||||||||||||||||
影响因子 | 2015:2.839, 2016:3.42, 2017:3.734, 2018:3.591, 2019:3.639, | ||||||||||||||||||||
出版国家 | UNITED STATES | ||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||
年文章数 | 319 | ||||||||||||||||||||
出版年份 | 1987 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 平均6.0个月 来源Elsevier官网:平均9周 |
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录用比例 | 容易 | ||||||||||||||||||||
投稿链接 | http://ees.elsevier.com/nut/tempdown.asp | ||||||||||||||||||||
投稿官网 | http://www.journals.elsevier.com/nutrition | ||||||||||||||||||||
h-index | 128 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0899-9007%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Fucoidan (FUC) and galactooligosaccharides (GOS) ameliorate high-fat-diet-induced dyslipidemia in rats by modulating the gut microbiota and bile acid metabolism Author: Qichao Chen, Min Liu, Pengyu Zhang, Shujun Fan, Jinli Huang, Shunying Yu, Caihua Zhang, Huajun Li Journal: NUTRITION, 2019, Vol., , DOI:10.1016/j.nut.2019.03.001 DOI |
2. | Effects of prebiotics on immunological indicators and intestinal microbiota structure in perioperative colorectal cancer patients Author: Xiaoliang Xie, Yaqin He, Hai Li, Dong Yu, Li Na, Ting Sun, Dong Zhang, Xinrong Shi, Yuhan Xia, Taojiang, Shikuo Rong, Shaoqi Yang, Xiaoqiang Ma, Guangxian Xu Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.10.038 DOI |
3. | Lactobacillus brevis DM9218 ameliorates fructose-induced hyperuricemia through inosine degradation and manipulation of intestinal dysbiosis Author: Haina Wang, Lu Mei, Ying Deng, Yinhui Liu, Xiaoqing Wei, Man Liu, Jiaorui Zhou, Hong Ma, Pengyuan Zheng, Jieli Yuan, Ming Li Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.11.018 DOI |
4. | Impact of sarcopenia on clinical outcomes after radical gastrectomy for patients without nutritional risk Author: Bing-Wei Ma, Xi-Yi Chen, Sheng-Dong Fan, Feng-Min Zhang, Dong-Dong Huang, Bo Li, Xian Shen, Cheng-Le Zhuang, Zhen Yu Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.10.025 DOI |
5. | Raw orange intake is associated with higher prevalence of non-alcoholic fatty liver disease in an adult population Author: Yang Xia, Zuolin Lu, Min Lu, Mingyue Liu, Li Liu, Ge Meng, Bin Yu, Hongmei Wu, Xue Bao, Yeqing Gu, Hongbin Shi, Honglei Wang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Huiling Xiang, Zhong Sun, Kaijun Niu Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.09.033 DOI |
6. | Coffee and tea consumption and the risk for subarachnoid hemorrhage: A meta-analysis Author: Qin Rui, Haibo Ni, Huixiang Liu, Xiaojue Zhu, Rong Gao Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.06.026 DOI |
7. | Dietary patterns affect maternal macronutrient intake levels and the fatty acid profile of breast milk in lactating Chinese mothers Author: Hui-Min Tian, Yi-Xia Wu, Yi-Qi Lin, Xue-Yan Chen, Miao Yu, Tong Lu, Lin Xie Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.06.009 DOI |
8. | Vitamin A supplementation improves the intestinal mucosal barrier and facilitates the expression of tight junction proteins in rats with diarrhea Author: Lu Xiao, Ting Cui, Shu Liu, Baolin Chen, Yuting Wang, Ting Yang, Tingyu Li, Jie Chen Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.06.007 DOI |
9. | Genipin attenuates hyperoxia-induced lung injury and pulmonary hypertension via targeting glycogen synthase kinase-3 β in neonatal rats Author: Jing Li, Jipeng Shi, Peiling Li, Xixia Guo, Tuanjie Wang, Aijuan Liu Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.05.017 DOI |
10. | Vitamin D deficiency as a risk factor for thyroid cancer: A meta-analysis of case-control studies Author: Junyu Zhao, Haipeng Wang, Zhongwen Zhang, Xiaojun Zhou, Jinming Yao, Rui Zhang, Lin Liao, Jianjun Dong Journal: NUTRITION, 2018, Vol., , DOI:10.1016/j.nut.2018.04.015 DOI |
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