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以下是对 J KOREAN SOC APPL BI 杂志介绍 收藏
缩写名/全名
J KOREAN SOC APPL BI
Journal of the Korean Society for Applied Biological Chemistry
ISSN号 1738-2203
研究方向 FOOD SCIENCE & TECHNOLOGY-FOOD SCIENCE & TECHNOLOGY
影响因子 2015:0.655, 2016:0.75, 2017:1.129, 2018:, 2019:,
出版国家 SOUTH KOREA
出版周期 Bimonthly
年文章数 0
出版年份 0
是否OA No
审稿周期(仅供参考) 偏慢,4-8周
录用比例
投稿链接
投稿官网 http://www.scimagojr.com/journalsearch.php?q=19900191616&tip=sid
h-index
CiteScore
PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=1738-2203%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
中科院SCI期刊分区
( 2020年新版本)
  • 该杂志上中国学者近期发表的论文
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中国学者近期发表的论文
1.Effect of resistant starch on HCl/ethanol-induced gastric injury in rats

Author: Yu Qian, Guijie Li, Kai Zhu, Peng Sun, Xia Feng, Xin Zhao
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2013, Vol.56, 613-619, DOI:10.1007/s13765-013-3143-4
    DOI
2.Influences of solution pH and redox potential on the bioleaching of LiCoO<Subscript>2</Subscript> from spent lithium-ion batteries

Author: Lei Li, Gui-sheng Zeng, Sheng-lian Luo, Xiao-rong Deng, Qing-ji Xie
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2013, Vol.56, 187-192, DOI:10.1007/s13765-013-3016-x
    DOI
3.Effects of three types of resistant starch on intestine and their gastric ulcer preventive activities <Emphasis Type="Italic">in vivo</Emphasis>

Author: Yu Qian, Gui Jie Li, Kai Zhu, Hua Yi Suo, Peng Sun, Xin Zhao
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.56, 739-746, DOI:10.1007/s13765-013-3229-z
    DOI
4.Characteristics of cholesterol-lowering <Emphasis Type="Italic">Lactobacillus casei subsp. casei</Emphasis> strain GL-03 isolated from cheese

Author: Hong-Man Hou, Dong-Qi Guo, Gong-Liang Zhang, Li-Ming Sun, Yu-Na Cui
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 597-603, DOI:10.1007/s13765-013-4226-y
    DOI
5.Improvement of FK506 production by selection of 4-Aminobutyric acid-tolerant mutant and optimization of its fermentation using response surface methodology

Author: Tianyi Yang, Jiaojiao Li, Liangzhi Li, Haiyang Zhang, Jing Ma, Zhi Chen, Cuiying Hu, Xin Ju, Jiaolong Fu
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 715-722, DOI:10.1007/s13765-014-4207-9
    DOI
6.Optimization of ultrasonic-assisted extraction of flavonoid from <Emphasis Type="Italic">Portulaca oleracea</Emphasis> L. by response surface methodology and chemical composition analysis

Author: Chenxi Wang, Yuping Li, Lihua Yao, Guangjie Wu, Jun Chang, Chengchuang Shu, Meiqin Chen
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 647-653, DOI:10.1007/s13765-014-4058-4
    DOI
7.Flavonoid glycosides and potential antivirus activity of isolated compounds from the leaves of <Emphasis Type="Italic">Eucalyptus citriodora</Emphasis>

Author: Zhong-Liu Zhou, Wen-Qing Yin, Xiao-Peng Zou, Dan-Ying Huang, Cui-Liu Zhou, Lian-Mei Li, Ke-Cheng Chen, Zi-Ying Guo, San-Qing Lin
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 813-817, DOI:10.1007/s13765-014-4264-0
    DOI
8.Preventive effect of polysaccharide of <Emphasis Type="Italic">Larimichthys Crocea</Emphasis> swimming bladder on activated carbon-induced constipation in mice

Author: Gui Jie Li, Yu Qian, Peng Sun, Xia Feng, Kai Zhu, Xin Zhao
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 167-172, DOI:10.1007/s13765-014-4024-1
    DOI
9.Differential protein expression profiling in <Emphasis Type="Italic">Pleurotus ferulae</Emphasis> mycelium caused by asafoetida extracts using a proteomics approach

Author: Yujia Bai, Wenshu Huang, Yongxia Tao, Zuoshan Feng
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2014, Vol.57, 97-103, DOI:10.1007/s13765-013-4284-1
    DOI
10.Stability of phenolic acids and the effect on weed control activity

Author: Jiayu Li, Qi Zhang, Wenwen Hu, Xiaoyan Yang, Haibin He
Journal: Journal of the Korean Society for Applied Biological Chemistry, 2015, Vol.58, 919-926, DOI:10.1007/s13765-015-0124-9
    DOI
同类著名期刊名称 h-index CiteScore
Food & Function535.60
Analytical Methods524.50
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment603.80
Journal of Oleo Science372.20
Emirates Journal of Food and Agriculture221.90
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