| 缩写名/全名 |
J FOOD SAFETY
JOURNAL OF FOOD SAFETY |
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| ISSN号 | 0149-6085 | ||||||||||||||||||||||||
| 研究方向 | 工程技术-生物工程与应用微生物 | ||||||||||||||||||||||||
| 影响因子 | 2015:0.915, 2016:0.948, 2017:1.275, 2018:1.665, 2019:1.133, | ||||||||||||||||||||||||
| 出版国家 | UNITED STATES | ||||||||||||||||||||||||
| 出版周期 | Quarterly | ||||||||||||||||||||||||
| 年文章数 | 135 | ||||||||||||||||||||||||
| 出版年份 | 1977 | ||||||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||||||
| 审稿周期(仅供参考) | 较慢,6-12周 |
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| 录用比例 | 容易 | ||||||||||||||||||||||||
| 投稿链接 | https://mc.manuscriptcentral.com/foodsafety | ||||||||||||||||||||||||
| 投稿官网 | http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4565 | ||||||||||||||||||||||||
| h-index | 37 | ||||||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0149-6085%5BISSN%5D | ||||||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Development and Application of a One Author: jxcdcmicro Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 2. | Defense Responses of Salicylic Acid in Mango Fruit Against Postharvest Anthracnose, Caused by Colletotrichum gloeosporioides and its Possible Mechanism Author: yanfangren Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 3. | Control of Alternaria Rot of Cherry Tomatoes by Food Author: foodbiotech Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 4. | Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts Author: qdong Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 5. | Screening, Mutagenesis of Nitrite Author: ccchenping Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 6. | Modeling Growth of Pseudomonas Aeruginosa Single Cells with Temperature Shifts Author: qdong Journal: JOURNAL OF FOOD SAFETY, 2016. |
| 7. | Screening, Mutagenesis of Nitrite Author: ccchenping Journal: JOURNAL OF FOOD SAFETY, 2016. |
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