缩写名/全名 |
J FOOD PROTECT
JOURNAL OF FOOD PROTECTION |
||||||||||||||||||||
ISSN号 | 0362-028X | ||||||||||||||||||||
研究方向 | 工程技术-生物工程与应用微生物 | ||||||||||||||||||||
影响因子 | 2015:1.609, 2016:1.417, 2017:1.51, 2018:1.559, 2019:1.581, | ||||||||||||||||||||
出版国家 | UNITED STATES | ||||||||||||||||||||
出版周期 | Monthly | ||||||||||||||||||||
年文章数 | 249 | ||||||||||||||||||||
出版年份 | 1977 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | 较快,4-8周 |
||||||||||||||||||||
录用比例 | 容易 | ||||||||||||||||||||
投稿链接 | http://foodprotection.allentrack.net/cgi-bin/main.plex | ||||||||||||||||||||
投稿官网 | http://jfoodprotection.org/ | ||||||||||||||||||||
h-index | 125 | ||||||||||||||||||||
CiteScore |
|
||||||||||||||||||||
PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0362-028X%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
|
||||||||||||||||||||
中科院SCI期刊分区 ( 2020年新版本) |
|
中国学者近期发表的论文 | |
1. | Effects of Cultivating Years on Survival of Culturable Escherichia coli O157:H7 in Greenhouse Soils. Author: Yao Z1, Zhang H1, Liang C1, Wang Y1, Wu Y2. Journal: J Food Prot. 2019 Feb;82(2):226-232. doi: 10.4315/0362-028X.JFP-18-287. PubMed DOI |
2. | Simultaneous Detection of Eight Prohibited Flavor Compounds in Foodstuffs Using Gas Chromatography-Tandem Mass Spectrometry. Author: Chen H1, Ling Y1, Zhang F1, Liu T1, Wang JF1, Wu HQ1, Hong YH1, Cheng Y1. Journal: J Food Prot. 2019 Feb;82(2):331-338. doi: 10.4315/0362-028X.JFP-18-221. PubMed DOI |
3. | A Multiplex PCR Assay Mediated by Universal Primers for the Detection of Adulterated Meat in Mutton. Author: Liu W1, Wang X1, Tao J1, Xi B1, Xue M2, Sun W1. Journal: J Food Prot. 2019 Feb;82(2):325-330. doi: 10.4315/0362-028X.JFP-18-302. PubMed DOI |
4. | Inhibitive Effect of Eugenol and Its Nanoemulsion on Quorum Sensing-Mediated Virulence Factors and Biofilm Formation by Pseudomonas aeruginosa. Author: Lou Z1,2, Letsididi KS1,2, Yu F1,2, Pei Z1,2, Wang H1, Letsididi R1. Journal: J Food Prot. 2019 Mar;82(3):379-389. doi: 10.4315/0362-028X.JFP-18-196. PubMed DOI |
5. | Application of the Mechanical High-Pressure Method Combined with High-Performance Liquid Chromatography-Tandem Mass Spectrometry for Determination of Veterinary Drug Residues in Incurred Chicken and Rabbit Muscle Tissues. Author: Liu M1,2, Wang Z2, Li X1, Chu X2, Dong Y3, Zhang Y4. Journal: J Food Prot. 2019 Mar;82(3):415-421. doi: 10.4315/0362-028X.JFP-18-386. PubMed DOI |
6. | Inhibitory Effect of Lactic Acid Bacteria on Foodborne Pathogens: A Review. Author: Gao Z1,2, Daliri EB3, Wang J4, Liu D1, Chen S1, Ye X1, Ding T1,2. Journal: J Food Prot. 2019 Mar;82(3):441-453. doi: 10.4315/0362-028X.JFP-18-303. PubMed DOI |
7. | Antifungal Effect of Camellia Seed Cake Extract on Aspergillus flavus. Author: Wang Y1, Yang L2, Fei X1, Yao X1, Gao D3, Guo S1. Journal: J Food Prot. 2019 Mar;82(3):463-469. doi: 10.4315/0362-028X.JFP-18-285. PubMed DOI |
8. | Antibiotic Resistance and Characteristics of Integrons in Escherichia coli Isolated from Penaeus vannamei at a Freshwater Shrimp Farm in Zhejiang Province, China. Author: Cheng H1, Jiang H1, Fang J1, Zhu C1. Journal: J Food Prot. 2019 Mar;82(3):470-478. doi: 10.4315/0362-028X.JFP-18-444. PubMed DOI |
9. | Food Handling Behaviors Associated with Reported Acute Gastrointestinal Disease That May Have Been Caused by Food. Author: Chen Y1, Wen Y1, Song J1, Chen B1, Wang L2, Ding S1, Ding L1, Dai J1. Journal: J Food Prot. 2019 Mar;82(3):494-500. doi: 10.4315/0362-028X.JFP-18-163. PubMed DOI |
10. | Inhibition of Biogenic Amines in Shewanella baltica by Anthocyanins Involving a Quorum Sensing System. Author: Wang Y1,2, Wang F1, Bao X1, Feng J1, Fu L1,2. Journal: J Food Prot. 2019 Apr;82(4):589-596. doi: 10.4315/0362-028X.JFP-18-445. PubMed DOI |
|
|