中国学者近期发表的论文
1.	A novel noninvasive and cost-effective handheld detector on soluble solids content of fruits Author: Wenchuan Guo, Weiqiang Li, Biao Yang, ZhuoZhuo Zhu, Dayang Liu, Xinhua Zhu Journal: JOURNAL OF FOOD ENGINEERING, 2019, Vol., , DOI:10.1016/j.jfoodeng.2019.03.022    DOI
2.	Concentration of apple juice with an intelligent freeze concentrator Author: Frank G.F. Qin, Jiaojiao Yuan, Simin Huang, Runhua Jiang, Youyuan Shao Journal: JOURNAL OF FOOD ENGINEERING, 2019, Vol., , DOI:10.1016/j.jfoodeng.2019.03.018    DOI
3.	Application of soy protein isolate and hydrocolloids based mixtures as promising food material in 3D food printing Author: Jingwang Chen, Taihua Mu, Dorothée Goffin, Christophe Blecker, Gaëtan Richard, Aurore Richel, Eric Haubruge Journal: JOURNAL OF FOOD ENGINEERING, 2019, Vol., , DOI:10.1016/j.jfoodeng.2019.03.016    DOI
4.	Steam explosion modification on tea waste to enhance bioactive compounds' extractability and antioxidant capacity of extracts Author: Wenjie Sui, Ying Xiao, Rui Liu, Tao Wu, Min Zhang Journal: JOURNAL OF FOOD ENGINEERING, 2019, Vol., , DOI:10.1016/j.jfoodeng.2019.03.015    DOI
5.	Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules Author: Zhi-Hong Zhang, Huadong Peng, Haile Ma, Xin-An Zeng Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.245, 149-156, DOI:10.1016/j.jfoodeng.2018.10.011    DOI
6.	Shear and extensional rheological characterization of thickened fluid for dysphagia management Author: E.K. Hadde, J. Chen Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.245, 18-23, DOI:10.1016/j.jfoodeng.2018.10.007    DOI
7.	Investigation of radio frequency heating as a dry-blanching method for carrot cubes Author: Chuting Gong, Yanyun Zhao, Hangjin Zhang, Jin Yue, Yubin Miao, Shunshan Jiao Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.245, 53-56, DOI:10.1016/j.jfoodeng.2018.10.004    DOI
8.	Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt Author: Zhihua Pang, Ruolin Xu, Tianqi Luo, Xianing Che, Nidhi Bansal, Xinqi Liu Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.245, 11-17, DOI:10.1016/j.jfoodeng.2018.10.003    DOI
9.	A novel critical point for isotropic gel in rheological-fractal model Author: Chong-hao Bi, Meng Zhang, Dong-yu Sun, Zhe Hua, Ying-dan Zhu, Yu-de Liu, Zhi-gang Huang, Fei Gao Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.244, 40-46, DOI:10.1016/j.jfoodeng.2018.09.023    DOI
10.	Improvement of gelation properties of soy protein isolate emulsion induced by calcium cooperated with magnesium Author: Xufeng Wang, Kaiyun Luo, Shutao Liu, Benu Adhikari, Jie Chen Journal: JOURNAL OF FOOD ENGINEERING, 2018, Vol.244, 32-39, DOI:10.1016/j.jfoodeng.2018.09.025    DOI

同类著名期刊名称 h-index CiteScore Energy & Environmental Science 279 32.34 PROGRESS IN ENERGY AND COMBUSTION SCIENCE 161 29.72 APPLIED CATALYSIS B-ENVIRONMENTAL 205 13.86 CHEMICAL ENGINEERING JOURNAL 172 8.47 APPLIED ENERGY 162 9.54 JOURNAL OF CATALYSIS 218 7.60 DESALINATION 155 7.01 CHINESE JOURNAL OF CATALYSIS 45 4.31 CATALYSIS TODAY 190 4.67 SEPARATION AND PURIFICATION TECHNOLOGY 144 5.05

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1520272 CHEMICAL ENGINEERING JOURNAL 1207868 IEEE Access 1176180 APPLIED SURFACE SCIENCE 1168584 JOURNAL OF ALLOYS AND COMPOUNDS 1042302 JOURNAL OF MATERIALS SCIENCE 875141 MATERIALS LETTERS 798968 Nanoscale 707206 ADVANCED MATERIALS 672645 Journal of Materials Chemistry A 648975