中国学者近期发表的论文
1.	Comparison of bacterial diversity in traditionally homemade paocai and Chinese spicy cabbage Author: Zhanggen Liu, Zhen Peng, Tao Huang, Yangsheng Xiao, Junyi Li, Mingyong Xie, Tao Xiong Journal: FOOD MICROBIOLOGY, 2019, Vol., , DOI:10.1016/j.fm.2019.02.012    DOI
2.	Morphophysiological responses of detached and adhered biofilms of Pseudomonas fluorescens to acidic electrolyzed water Author: Lin-lin Cai, Hai-jing Hu, Qing Lu, Hu-hu Wang, Xing-lian Xu, Guang-hong Zhou, Zhuang-li Kang, Han-jun Ma Journal: FOOD MICROBIOLOGY, 2019, Vol., , DOI:10.1016/j.fm.2019.01.007    DOI
3.	Metabolism of phenolic acids in whole wheat and rye malt sourdoughs Author: Valery Ripari, Yunpeng Bai, Michael G. Gänzle Journal: FOOD MICROBIOLOGY, 2018, Vol.77, 43-51, DOI:10.1016/j.fm.2018.08.009    DOI
4.	Changes in the microbial communities in vacuum-packaged smoked bacon during storage Author: Xinfu Li, Cong Li, Hua Ye, Zhouping Wang, Xiang Wu, Yanqing Han, Baocai Xu Journal: FOOD MICROBIOLOGY, 2018, Vol.77, 26-37, DOI:10.1016/j.fm.2018.08.007    DOI
5.	Modified atmosphere packaging decreased Pseudomonas fragi cell metabolism and extracellular proteolytic activities on meat Author: Guangyu Wang, Fang Ma, Leyin Zeng, Yun Bai, Huhu Wang, Xinglian Xu, Guanghong Zhou Journal: FOOD MICROBIOLOGY, 2018, Vol., , DOI:10.1016/j.fm.2018.07.007    DOI
6.	Revealing the influence of microbiota on the quality of Pu-erh tea during fermentation process by shotgun metagenomic and metabolomic analysis Author: Zhongyuan Li, Cuixia Feng, Xuegang Luo, Huiling Yao, Dechun Zhang, Tongcun Zhang Journal: FOOD MICROBIOLOGY, 2018, Vol.76, 405-415, DOI:10.1016/j.fm.2018.07.001    DOI
7.	Monomeric catechin and dimeric procyanidin B2 against human norovirus surrogates and their physicochemical interactions Author: Dan Liu, Jianjun Deng, Snehal Joshi, Pengbo Liu, Chao Zhang, Yan Yu, Ruijuan Zhang, Daidi Fan, Haixia Yang, Doris H. D'Souza Journal: FOOD MICROBIOLOGY, 2018, Vol.76, 346-353, DOI:10.1016/j.fm.2018.06.009    DOI
8.	Modeling the effect of pH, water activity, and ethanol concentration on biofilm formation of Staphylococcus aureus Author: Charles Nkufi Tango, Simen Akkermans, Mohammad Shakhawat Hussain, Imran Khan, Jan Van Impe, Yong-Guo Jin, Deog Hwan Oh Journal: FOOD MICROBIOLOGY, 2018, Vol.76, 287-295, DOI:10.1016/j.fm.2018.06.006    DOI
9.	Monitoring bacterial communities in ε-Polylysine-treated bighead carp (Aristichthys nobilis) fillets using culture-dependent and culture-independent techniques Author: Xiaochang Liu, Dongping Li, Kaifeng Li, Yongkang Luo Journal: FOOD MICROBIOLOGY, 2018, Vol.76, 257-266, DOI:10.1016/j.fm.2018.06.001    DOI
10.	Thermal inactivation of Aspergillus flavus in peanut kernels as influenced by temperature, water activity and heating rate Author: Shuang Zhang, Lihui Zhang, Ruange Lan, Xu Zhou, Xiaoxi Kou, Shaojin Wang Journal: FOOD MICROBIOLOGY, 2018, Vol.76, 237-244, DOI:10.1016/j.fm.2018.05.015    DOI

同类著名期刊名称 h-index CiteScore NATURE REVIEWS DRUG DISCOVERY 289 9.90 NATURE BIOTECHNOLOGY 399 11.51 TRENDS IN BIOTECHNOLOGY 195 10.15 BIOTECHNOLOGY ADVANCES 161 13.83 MOLECULAR THERAPY 158 6.05 PLANT BIOTECHNOLOGY JOURNAL 96 6.88 CRITICAL REVIEWS IN BIOTECHNOLOGY 79 6.91 METABOLIC ENGINEERING 101 8.78 GENOMICS 135 2.77 STEM CELLS 205 5.47

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1514194 CHEMICAL ENGINEERING JOURNAL 1202124 IEEE Access 1169649 APPLIED SURFACE SCIENCE 1163680 JOURNAL OF ALLOYS AND COMPOUNDS 1038600 JOURNAL OF MATERIALS SCIENCE 872059 MATERIALS LETTERS 796865 Nanoscale 704622 ADVANCED MATERIALS 670225 Journal of Materials Chemistry A 646088