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以下是对 FOOD BIOPROD PROCESS 杂志介绍 收藏
缩写名/全名
FOOD BIOPROD PROCESS
FOOD AND BIOPRODUCTS PROCESSING
ISSN号 0960-3085
研究方向 工程技术-工程:化工
影响因子 2015:2.687, 2016:1.97, 2017:2.744, 2018:3.324, 2019:3.726,
出版国家 ENGLAND
出版周期 Quarterly
年文章数 161
出版年份 1991
是否OA No
审稿周期(仅供参考) 偏慢,4-8周
录用比例 较易
投稿链接 http://ees.elsevier.com/fbp/default.asp?acw=3
投稿官网 http://www.journals.elsevier.com/food-and-bioproducts-processing/
h-index 56
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.601.0471.305
学科分区排名
大类:Agricultural and Biological Sciences
小类:Food Science
Q136 / 273
大类:Chemical Engineering
小类:General Chemical Engineering
Q140 / 272
大类:Biochemistry, Genetics and Molecular Biology
小类:Biotechnology
Q163 / 257
大类:Biochemistry, Genetics and Molecular Biology
小类:Biochemistry
Q1102 / 407

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 3区3区1区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
1区1区3区
ENGINEERING, CHEMICAL
工程:化工
3区2区3区
FOOD SCIENCE & TECHNOLOGY
食品科技
3区3区3区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 1区2区4区
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
生物工程与应用微生物
3区1区2区
ENGINEERING, CHEMICAL
工程:化工
1区1区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区2区
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1.Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation

Author: Zefeng Jing, Jichao Ding, Tao Zhang, Dongya Yang, Fengxian Qiua, Qiuyun Chem, Jicheng Xu
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.010
    DOI
2.Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition

Author: Hao Huang, Tarun Belwal, Lei Jiang, Juwu Hu, Jarukitt Limwachiranon, Li Li, Guoping Ren, Xuebing Zhang, Zisheng Luo
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.006
    DOI
3.Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain

Author: Juan Han, Li Wang, Yun Wang, Yunfeng Cai, Yanli Mao, Liang Ni, Xueqiao Xie
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 253-262, DOI:10.1016/j.fbp.2019.01.008
    DOI
4.Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot

Author: Xian-Long Yu, Hao-Yu Ju, Arun S. Mujumdar, Zhi-An Zheng, Jun Wang, Li-Zhen Deng, Zhen-Jiang Gao, Hong-Wei Xiao
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 196-204, DOI:10.1016/j.fbp.2019.01.001
    DOI
5.Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu

Author: Tao Zhang, Dengsen Yuan, Qing Guo, Fengxian Qiu, Dongya Yang, Zhongping Ou
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 154-162, DOI:10.1016/j.fbp.2018.12.007
    DOI
6.Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation

Author: Kanpichcha Intaramas, Chularat Sakdaronnarong, Chen-Guang Liu, Muhammad Aamer Mehmood, Woranart Jonglertjunya, Navadol Laosiripojana
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol.114, 72-84, DOI:10.1016/j.fbp.2018.11.011
    DOI
7.Effect of fermentation time on nutritional components of red-fleshed apple cider

Author: Weifang Zuo, Tianliang Zhang, Haifeng Xu, Chao Wang, Mosen Lu, Xuesen Chen
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol., , DOI:10.1016/j.fbp.2018.10.010
    DOI
8.Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic

Author: Jun Wang, Wei-Song Mu, Xiao-Ming Fang, A.S. Mujumdar, Xu-Hai Yang, Ling-Yang Xue, Long Xie, Hong-Wei Xiao, Zhen-Jiang Gao, Qian Zhang
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 117-126, DOI:10.1016/j.fbp.2017.09.003
    DOI
9.Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients

Author: Guo-Ying Li, Zhang-Cai Luo, Fang Yuan, Xiao-bin Yu
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 35-42, DOI:10.1016/j.fbp.2017.08.002
    DOI
10.Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus

Author: Jie Cui, Yasong Li, Qiuling Wang, Jianxia Li, Yangjie Ou, Jianzhong Wang, Wenquan Wang
Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 75-81, DOI:10.1016/j.fbp.2017.08.003
    DOI
同类著名期刊名称 h-index CiteScore
Energy & Environmental Science27932.34
PROGRESS IN ENERGY AND COMBUSTION SCIENCE16129.72
APPLIED CATALYSIS B-ENVIRONMENTAL20513.86
CHEMICAL ENGINEERING JOURNAL1728.47
APPLIED ENERGY1629.54
JOURNAL OF CATALYSIS2187.60
DESALINATION1557.01
CHINESE JOURNAL OF CATALYSIS454.31
CATALYSIS TODAY1904.67
SEPARATION AND PURIFICATION TECHNOLOGY1445.05
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1514191
CHEMICAL ENGINEERING JOURNAL1202118
IEEE Access1169647
APPLIED SURFACE SCIENCE1163676
JOURNAL OF ALLOYS AND COMPOUNDS1038600
JOURNAL OF MATERIALS SCIENCE872056
MATERIALS LETTERS796865
Nanoscale704620
ADVANCED MATERIALS670223
Journal of Materials Chemistry A646088