缩写名/全名 |
FOOD BIOPROD PROCESS
FOOD AND BIOPRODUCTS PROCESSING |
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ISSN号 | 0960-3085 | ||||||||||||||||||||||||||||
研究方向 | 工程技术-工程:化工 | ||||||||||||||||||||||||||||
影响因子 | 2015:2.687, 2016:1.97, 2017:2.744, 2018:3.324, 2019:3.726, | ||||||||||||||||||||||||||||
出版国家 | ENGLAND | ||||||||||||||||||||||||||||
出版周期 | Quarterly | ||||||||||||||||||||||||||||
年文章数 | 161 | ||||||||||||||||||||||||||||
出版年份 | 1991 | ||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||
审稿周期(仅供参考) | 偏慢,4-8周 |
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录用比例 | 较易 | ||||||||||||||||||||||||||||
投稿链接 | http://ees.elsevier.com/fbp/default.asp?acw=3 | ||||||||||||||||||||||||||||
投稿官网 | http://www.journals.elsevier.com/food-and-bioproducts-processing/ | ||||||||||||||||||||||||||||
h-index | 56 | ||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0960-3085%5BISSN%5D | ||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Flexible, versatility and superhydrophobic biomass carbon aerogels derived from corn bracts for efficient oil/water separation Author: Zefeng Jing, Jichao Ding, Tao Zhang, Dongya Yang, Fengxian Qiua, Qiuyun Chem, Jicheng Xu Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.010 DOI |
2. | Valorization of lotus byproduct (Receptaculum Nelumbinis) under green extraction condition Author: Hao Huang, Tarun Belwal, Lei Jiang, Juwu Hu, Jarukitt Limwachiranon, Li Li, Guoping Ren, Xuebing Zhang, Zisheng Luo Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol., , DOI:10.1016/j.fbp.2019.03.006 DOI |
3. | Preparation of temperature-sensitive magnetic microspheres for separation and purification of bromelain Author: Juan Han, Li Wang, Yun Wang, Yunfeng Cai, Yanli Mao, Liang Ni, Xueqiao Xie Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 253-262, DOI:10.1016/j.fbp.2019.01.008 DOI |
4. | Experimental and simulation studies of heat transfer in high-humidity hot air impingement blanching (HHAIB) of carrot Author: Xian-Long Yu, Hao-Yu Ju, Arun S. Mujumdar, Zhi-An Zheng, Jun Wang, Li-Zhen Deng, Zhen-Jiang Gao, Hong-Wei Xiao Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 196-204, DOI:10.1016/j.fbp.2019.01.001 DOI |
5. | Preparation of a renewable biomass carbon aerogel reinforced with sisal for oil spillage clean-up: Inspired by green leaves to green Tofu Author: Tao Zhang, Dengsen Yuan, Qing Guo, Fengxian Qiu, Dongya Yang, Zhongping Ou Journal: FOOD AND BIOPRODUCTS PROCESSING, 2019, Vol.114, 154-162, DOI:10.1016/j.fbp.2018.12.007 DOI |
6. | Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation Author: Kanpichcha Intaramas, Chularat Sakdaronnarong, Chen-Guang Liu, Muhammad Aamer Mehmood, Woranart Jonglertjunya, Navadol Laosiripojana Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol.114, 72-84, DOI:10.1016/j.fbp.2018.11.011 DOI |
7. | Effect of fermentation time on nutritional components of red-fleshed apple cider Author: Weifang Zuo, Tianliang Zhang, Haifeng Xu, Chao Wang, Mosen Lu, Xuesen Chen Journal: FOOD AND BIOPRODUCTS PROCESSING, 2018, Vol., , DOI:10.1016/j.fbp.2018.10.010 DOI |
8. | Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic Author: Jun Wang, Wei-Song Mu, Xiao-Ming Fang, A.S. Mujumdar, Xu-Hai Yang, Ling-Yang Xue, Long Xie, Hong-Wei Xiao, Zhen-Jiang Gao, Qian Zhang Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 117-126, DOI:10.1016/j.fbp.2017.09.003 DOI |
9. | Combined process of high-pressure homogenization and hydrothermal extraction for the extraction of fucoidan with good antioxidant properties from Nemacystus decipients Author: Guo-Ying Li, Zhang-Cai Luo, Fang Yuan, Xiao-bin Yu Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 35-42, DOI:10.1016/j.fbp.2017.08.002 DOI |
10. | Production, purification and analysis of the isomalto-oligosaccharides from Chinese chestnut (Castanea mollissima Blume) and the prebiotics effects of them on proliferation of Lactobacillus Author: Jie Cui, Yasong Li, Qiuling Wang, Jianxia Li, Yangjie Ou, Jianzhong Wang, Wenquan Wang Journal: FOOD AND BIOPRODUCTS PROCESSING, 2017, Vol.106, 75-81, DOI:10.1016/j.fbp.2017.08.003 DOI |
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