| 缩写名/全名 |
BRIT J NUTR
BRITISH JOURNAL OF NUTRITION |
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| ISSN号 | 0007-1145 | ||||||||||||||||||||
| 研究方向 | 医学-营养学 | ||||||||||||||||||||
| 影响因子 | 2015:3.311, 2016:3.706, 2017:3.657, 2018:3.319, 2019:3.334, | ||||||||||||||||||||
| 出版国家 | ENGLAND | ||||||||||||||||||||
| 出版周期 | Semimonthly | ||||||||||||||||||||
| 年文章数 | 278 | ||||||||||||||||||||
| 出版年份 | 1947 | ||||||||||||||||||||
| 是否OA | No | ||||||||||||||||||||
| 审稿周期(仅供参考) | 平均3.0个月 |
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| 录用比例 | 约55.62% | ||||||||||||||||||||
| 投稿链接 | http://bjn.msubmit.net/cgi-bin/main.plex | ||||||||||||||||||||
| 投稿官网 | http://journals.cambridge.org/action/displayJournal?jid=BJN | ||||||||||||||||||||
| h-index | 166 | ||||||||||||||||||||
| CiteScore |
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| PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=0007-1145%5BISSN%5D | ||||||||||||||||||||
| 中科院SCI期刊分区 （ 2018年新版本） |
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| 中科院SCI期刊分区 （ 2020年新版本） |
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| 中国学者近期发表的论文 | |
| 1. | Dietary supplemental vitamin D3 enhances phosphorus absorption and utilisation by regulating gene expression of related phosphate transporters in the small intestine of broilers. Author: Shao Y1, Wen Q1, Zhang S1, Lu L1, Zhang L1, Liao X1, Luo X1. Journal: Br J Nutr. 2019 Jan;121(1):9-21. doi: 10.1017/S0007114518002763. Epub 2018 Oct 29. PubMed DOI |
| 2. | Fatty acid positional distribution (sn-2 fatty acids) and phospholipid composition in Chinese breast milk from colostrum to mature stage. Author: Wu K1, Gao R1, Tian F2, Mao Y2, Wang B3, Zhou L3, Shen L3, Guan Y2, Cai M1. Journal: Br J Nutr. 2019 Jan;121(1):65-73. doi: 10.1017/S0007114518002994. Epub 2018 Oct 31. PubMed DOI |
| 3. | Digestible indispensable amino acid scores of nine cooked cereal grains. Author: Han F1, Han F1, Wang Y1, Fan L2, Song G1, Chen X1, Jiang P1, Miao H1, Han Y1. Journal: Br J Nutr. 2019 Jan;121(1):30-41. doi: 10.1017/S0007114518003033. Epub 2018 Nov 6. PubMed DOI |
| 4. | Leucine promotes porcine myofibre type transformation from fast-twitch to slow-twitch through the protein kinase B (Akt)/forkhead box 1 signalling pathway and microRNA-27a. Author: Zhang S1, Chen X1, Huang Z1, Chen D1, Yu B1, Chen H2, He J1, Luo J1, Zheng P1, Yu J1, Luo Y1. Journal: Br J Nutr. 2019 Jan;121(1):1-8. doi: 10.1017/S000711451800301X. Epub 2018 Nov 19. PubMed DOI |
| 5. | Comparison of the growth performance and long-chain PUFA biosynthetic ability of the genetically improved farmed tilapia (Oreochromis niloticus) reared in different salinities. Author: You C1, Lu F1, Wang S1, Chen C1, Li Y2. Journal: Br J Nutr. 2019 Feb;121(4):374-383. doi: 10.1017/S0007114518003471. PubMed DOI |
| 6. | Effect of pyrroloquinoline quinone disodium in female rats during gestating and lactating on reproductive performance and the intestinal barrier functions in the progeny. Author: Zhang B1, Yang W1, Zhang H1, He S1, Meng Q1, Chen Z1, Shan A1. Journal: Br J Nutr. 2019 Apr;121(7):818-830. doi: 10.1017/S0007114519000047. Epub 2019 Jan 28. PubMed DOI |
| 7. | Different forms and sources of iron in relation to colorectal cancer risk: a case-control study in China. Author: Luo H1, Zhang NQ1, Huang J1, Zhang X1, Feng XL1, Pan ZZ2, Chen YM1, Fang YJ2, Zhang CX1. Journal: Br J Nutr. 2019 Apr;121(7):735-747. doi: 10.1017/S0007114519000023. Epub 2019 Jan 28. PubMed DOI |
| 8. | A prospective observation on nutrition support in adult patients with severe burns. Author: Guo F1, Zhou H2, Wu J3, Huang Y1, Lv G4, Wu Y3, Zhao H5, Jin J6, Zhao F3, Liu L7, Liu W8, Yang Y1, Xu Y2, Qiu H1. Journal: Br J Nutr. 2019 May;121(9):974-981. doi: 10.1017/S0007114519000217. Epub 2019 Feb 4. PubMed DOI |
| 9. | Associations between urinary iodine concentration, lipid profile and other cardiometabolic risk factors in adolescents: a cross-sectional, population-based analysis. Author: Wang X1, Xian T1, Zhang L1, Jia X1, Man F1, Liu L1, Zhang J1, Zhang X1, Yu D1, Sun L2, Zhou Q2, Pan Q1, Guo L1. Journal: Br J Nutr. 2019 May;121(9):1039-1048. doi: 10.1017/S0007114518003860. Epub 2019 Feb 11. PubMed DOI |
| 10. | Growth in early life and physical and intellectual development at school age: a cohort study. Author: Li C1, Zeng L1, Wang D2, Allen S2, Jaffar S2, Zhou J1, Chen T2, Watson V2, Yan H1. Journal: Br J Nutr. 2019 Apr;121(8):866-876. doi: 10.1017/S0007114519000060. Epub 2019 Feb 11. PubMed DOI |
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