缩写名/全名 |
FOOD PACKAGING SHELF
Food Packaging and Shelf Life |
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ISSN号 | 2214-2894 | ||||||||||||||||||||||||||||||||
研究方向 | - | ||||||||||||||||||||||||||||||||
影响因子 | 2015:0, 2016:0, 2017:3.347, 2018:3.63, 2019:4.244, | ||||||||||||||||||||||||||||||||
出版国家 | Netherlands | ||||||||||||||||||||||||||||||||
出版周期 | |||||||||||||||||||||||||||||||||
年文章数 | 157 | ||||||||||||||||||||||||||||||||
出版年份 | 0 | ||||||||||||||||||||||||||||||||
是否OA | No | ||||||||||||||||||||||||||||||||
审稿周期(仅供参考) | |||||||||||||||||||||||||||||||||
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投稿链接 | https://www.elsevier.com/journals/food-packaging-and-shelf-life/2214-2894/guide-for-authors | ||||||||||||||||||||||||||||||||
投稿官网 | https://www.journals.elsevier.com/food-packaging-and-shelf-life | ||||||||||||||||||||||||||||||||
h-index | 20 | ||||||||||||||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-2894%5BISSN%5D | ||||||||||||||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid Author: Xiaojie Zhang, Liang Ma, Yong Yu, Hongyuan Zhou, Ting Guo, Hongjie Dai, Yuhao Zhang Journal: Food Packaging and Shelf Life, 2018, Vol.19, 121-130, DOI:10.1016/j.fpsl.2018.12.006 DOI |
2. | Enhanced properties of silver carp surimi-based edible films incorporated with pomegranate peel and grape seed extracts under acidic condition Author: Sadia Munir, Yang Hu, Youming Liu, Shanbai Xiong Journal: Food Packaging and Shelf Life, 2018, Vol.19, 114-120, DOI:10.1016/j.fpsl.2018.12.001 DOI |
3. | Moringa oil/chitosan nanoparticles embedded gelatin nanofibers for food packaging against Listeria monocytogenes and Staphylococcus aureus on cheese Author: Lin Lin, Yulei Gu, Haiying Cui Journal: Food Packaging and Shelf Life, 2018, Vol.19, 86-93, DOI:10.1016/j.fpsl.2018.12.005 DOI |
4. | Multilayer zein/gelatin films with tunable water barrier property and prolonged antioxidant activity Author: Chen Xia, Wenbo Wang, Ling Wang, Hongsheng Liu, Jie Xiao Journal: Food Packaging and Shelf Life, 2018, Vol.19, 76-85, DOI:10.1016/j.fpsl.2018.12.004 DOI |
5. | Impact of cross-linking mode on the physical properties of zein/PVA composite films Author: Jun Liang, Ruipeng Chen Journal: Food Packaging and Shelf Life, 2018, Vol.18, 101-106, DOI:10.1016/j.fpsl.2018.10.003 DOI |
6. | Effect of graphene on the migration of two ultraviolet absorbents from graphene-LDPE composite films into a fatty food simulant Author: Qin-Bao Lin, Xi-Zhen Liang, Qi-Zhi Su, Li-Jun Shan, Zhi-Wei Wang Journal: Food Packaging and Shelf Life, 2017, Vol.12, 9-15, DOI:10.1016/j.fpsl.2017.01.008 DOI |
7. | Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef Author: Haiying Cui, Lu Yuan, Wei Li, Lin Lin Journal: Food Packaging and Shelf Life, 2017, Vol.11, 49-57, DOI:10.1016/j.fpsl.2017.01.001 DOI |
8. | Effect of homogenization stirring speed on mechanical and water barrier properties of gallic acid treated zein-oleic acid composite films Author: Kingsley Masamba, Yue Li, Fang Zhong Journal: Food Packaging and Shelf Life, 2016, Vol.10, 97-105, DOI:10.1016/j.fpsl.2016.10.006 DOI |
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