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以下是对 CURR OPIN FOOD SCI 杂志介绍 收藏
缩写名/全名
CURR OPIN FOOD SCI
Current Opinion in Food Science
ISSN号 2214-7993
研究方向 -
影响因子 2015:0, 2016:0, 2017:3.734, 2018:3.828, 2019:4.577,
出版国家 Netherlands
出版周期
年文章数 91
出版年份 0
是否OA No
审稿周期(仅供参考)
录用比例
投稿链接 https://www.elsevier.com/journals/current-opinion-in-food-science/2214-7993/guide-for-authors#16000
投稿官网 https://www.journals.elsevier.com/current-opinion-in-food-science
h-index 21
CiteScore
CiteScoreSJRSNIPCiteScore排名
3.821.1581.204
学科分区排名
大类:Immunology and Microbiology
小类:Applied Microbiology and Biotechnology
Q119 / 98
大类:Agricultural and Biological Sciences
小类:Food Science
Q128 / 273

PubMed Central (PMC)链接 http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993%5BISSN%5D
中科院SCI期刊分区
( 2018年新版本)
大类学科小类学科Top期刊综述期刊
工程技术 4区2区2区
FOOD SCIENCE & TECHNOLOGY
食品科技
4区1区2区
中科院SCI期刊分区
( 2020年新版本)
大类学科小类学科Top期刊综述期刊
农林科学 2区2区1区
FOOD SCIENCE & TECHNOLOGY
食品科技
1区3区2区
  • 该杂志上中国学者近期发表的论文
  • 同领域相关期刊
中国学者近期发表的论文
1.Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety

Author: Zhenbo Xu, Jinghong Xie, Thanapop Soteyome, Brian M. Peters, Mark E Shirtliff, Junyan Liu, Janette M. Harro
Journal: Current Opinion in Food Science, 2019, Vol., , DOI:10.1016/j.cofs.2019.03.006
    DOI
2.Assuring that your cup of tea is risk-free

Author: Yunqiu Yang, Chuanyi Peng, Henry J. Thompson, Yijun Wang
Journal: Current Opinion in Food Science, 2018, Vol., , DOI:10.1016/j.cofs.2018.11.006
    DOI
3.Lipidomics in food science

Author: Hong Chen, Fang Wei, Xu-yan Dong, Ji-qian Xiang, Siew-young Quek, Xuemin Wang
Journal: Current Opinion in Food Science, 2017, Vol.16, 80-87, DOI:10.1016/j.cofs.2017.08.003
    DOI
4.Molecular modeling tools to characterize the structure and complexation behavior of carbohydrates

Author: Tao Feng, Xiao Zhu, Osvaldo Campanella
Journal: Current Opinion in Food Science, 2016, Vol.9, 62-69, DOI:10.1016/j.cofs.2016.08.003
    DOI
5.Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals

Author: Jingjing Chen, Ming Miao, Osvaldo Campanella, Bo Jiang, Zhengyu Jin
Journal: Current Opinion in Food Science, 2016, Vol.9, 56-61, DOI:10.1016/j.cofs.2016.08.002
    DOI
6.Food oral management: physiology and objective assessment

Author: Ana Carolina Mosca, Jianshe Chen
Journal: Current Opinion in Food Science, 2016, Vol.9, 11-20, DOI:10.1016/j.cofs.2016.03.003
    DOI
7.Foodomics in microbiological investigations

Author: Yong-Jiang Xu, Xi Wu
Journal: Current Opinion in Food Science, 2015, Vol.4, 51-55, DOI:10.1016/j.cofs.2015.05.001
    DOI
8.Recent advances of anti-hyperglycemia and anti-diabetes actions of tea in animal studies

Author: Jinbao Huang, Zhongwen Xie, Yijun Wang, Jinsong Zhang, Xiaochun Wan
Journal: Current Opinion in Food Science, 2015, Vol.2, 78-83, DOI:10.1016/j.cofs.2015.02.001
    DOI
同类著名期刊名称 h-index CiteScore
Nature Reviews Materials6137.75
Nature Energy6126.88
NATURE MATERIALS40326.43
PROGRESS IN MATERIALS SCIENCE14428.12
Nature Nanotechnology28623.86
Energy & Environmental Science27932.34
PROGRESS IN ENERGY AND COMBUSTION SCIENCE16129.72
ADVANCED MATERIALS44723.77
MATERIALS SCIENCE & ENGINEERING R-REPORTS12927.24
Materials Today1387.17
中科院JCR同大类学科的热搜期刊 浏览次数
ACS Applied Materials & Interfaces1532760
CHEMICAL ENGINEERING JOURNAL1220269
IEEE Access1190444
APPLIED SURFACE SCIENCE1178645
JOURNAL OF ALLOYS AND COMPOUNDS1050326
JOURNAL OF MATERIALS SCIENCE881579
MATERIALS LETTERS803417
Nanoscale712936
ADVANCED MATERIALS677826
Journal of Materials Chemistry A655356