缩写名/全名 |
CURR OPIN FOOD SCI
Current Opinion in Food Science |
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ISSN号 | 2214-7993 | ||||||||||||||||||||
研究方向 | - | ||||||||||||||||||||
影响因子 | 2015:0, 2016:0, 2017:3.734, 2018:3.828, 2019:4.577, | ||||||||||||||||||||
出版国家 | Netherlands | ||||||||||||||||||||
出版周期 | |||||||||||||||||||||
年文章数 | 91 | ||||||||||||||||||||
出版年份 | 0 | ||||||||||||||||||||
是否OA | No | ||||||||||||||||||||
审稿周期(仅供参考) | |||||||||||||||||||||
录用比例 | |||||||||||||||||||||
投稿链接 | https://www.elsevier.com/journals/current-opinion-in-food-science/2214-7993/guide-for-authors#16000 | ||||||||||||||||||||
投稿官网 | https://www.journals.elsevier.com/current-opinion-in-food-science | ||||||||||||||||||||
h-index | 21 | ||||||||||||||||||||
CiteScore |
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PubMed Central (PMC)链接 | http://www.ncbi.nlm.nih.gov/nlmcatalog?term=2214-7993%5BISSN%5D | ||||||||||||||||||||
中科院SCI期刊分区 ( 2018年新版本) |
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中科院SCI期刊分区 ( 2020年新版本) |
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中国学者近期发表的论文 | |
1. | Polymicrobial interaction and biofilms between Staphylococcus aureus and Pseudomonas aeruginosa: an underestimated concern in food safety Author: Zhenbo Xu, Jinghong Xie, Thanapop Soteyome, Brian M. Peters, Mark E Shirtliff, Junyan Liu, Janette M. Harro Journal: Current Opinion in Food Science, 2019, Vol., , DOI:10.1016/j.cofs.2019.03.006 DOI |
2. | Assuring that your cup of tea is risk-free Author: Yunqiu Yang, Chuanyi Peng, Henry J. Thompson, Yijun Wang Journal: Current Opinion in Food Science, 2018, Vol., , DOI:10.1016/j.cofs.2018.11.006 DOI |
3. | Lipidomics in food science Author: Hong Chen, Fang Wei, Xu-yan Dong, Ji-qian Xiang, Siew-young Quek, Xuemin Wang Journal: Current Opinion in Food Science, 2017, Vol.16, 80-87, DOI:10.1016/j.cofs.2017.08.003 DOI |
4. | Molecular modeling tools to characterize the structure and complexation behavior of carbohydrates Author: Tao Feng, Xiao Zhu, Osvaldo Campanella Journal: Current Opinion in Food Science, 2016, Vol.9, 62-69, DOI:10.1016/j.cofs.2016.08.003 DOI |
5. | Biological macromolecule delivery system for improving functional performance of hydrophobic nutraceuticals Author: Jingjing Chen, Ming Miao, Osvaldo Campanella, Bo Jiang, Zhengyu Jin Journal: Current Opinion in Food Science, 2016, Vol.9, 56-61, DOI:10.1016/j.cofs.2016.08.002 DOI |
6. | Food oral management: physiology and objective assessment Author: Ana Carolina Mosca, Jianshe Chen Journal: Current Opinion in Food Science, 2016, Vol.9, 11-20, DOI:10.1016/j.cofs.2016.03.003 DOI |
7. | Foodomics in microbiological investigations Author: Yong-Jiang Xu, Xi Wu Journal: Current Opinion in Food Science, 2015, Vol.4, 51-55, DOI:10.1016/j.cofs.2015.05.001 DOI |
8. | Recent advances of anti-hyperglycemia and anti-diabetes actions of tea in animal studies Author: Jinbao Huang, Zhongwen Xie, Yijun Wang, Jinsong Zhang, Xiaochun Wan Journal: Current Opinion in Food Science, 2015, Vol.2, 78-83, DOI:10.1016/j.cofs.2015.02.001 DOI |
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