中国学者近期发表的论文
1.	Momordica charantia juice with Lactobacillus plantarum fermentation: Chemical composition, antioxidant properties and aroma profile Author: He Gao, Jia-Jia Wen, Jie-Lun Hu, Qi-Xing Nie, Hai-Hong Chen, Shao-Ping Nie, Tao Xiong, Ming-Yong Xie Journal: Food Bioscience, 2019, Vol., , DOI:10.1016/j.fbio.2019.03.007    DOI
2.	Inhibitions of Melanogenesis via Phyllanthus emblica Fruit Extract Powder in B16F10 Cells Author: Yi-Chen Wang, Xing-Yu Haung, Chien-Chih Chiu, Meng-Yi Lin, Wen-Hung Lin, Wen-Tsan Chang, Chung-Chih Tseng, Hui-Min David Wang Journal: Food Bioscience, 2019, Vol., , DOI:10.1016/j.fbio.2019.01.006    DOI
3.	Metabolic engineering of bacterial strains using CRISPR/Cas9 systems for biosynthesis of value-added products Author: Ernest Fokum, Hossain M. Zabed, Qi Guo, Junhua Yun, Hao Pang, Yingfeng An, Wen Li, Xianghui Qi Journal: Food Bioscience, 2019, Vol., , DOI:10.1016/j.fbio.2019.01.003    DOI
4.	Thermal and structural changes of pasteurized milk fat globules during storage Author: Qingxi Ren, Lin Li, Olayemi Eyituoyo Dudu, Ying Ma Journal: Food Bioscience, 2019, Vol., , DOI:10.1016/j.fbio.2018.12.002    DOI
5.	Influence of 4 lactic acid bacteria on the flavor profile of fermented apple juice Author: Chen Chen, Yanqing Lu, Haiyan Yu, Zeyuan Chen, Huaixiang Tian Journal: Food Bioscience, 2018, Vol.27, 30-36, DOI:10.1016/j.fbio.2018.11.006    DOI
6.	Contribution of disulfide bond to the stability of Thermobifida fusca cutinase Author: Sheng Chen, Yufei Wu, Lingqia Su, Jing Wu Journal: Food Bioscience, 2018, Vol.27, 6-10, DOI:10.1016/j.fbio.2018.11.001    DOI
7.	Enhancing antioxidant capacity of Lactobacillus acidophilus-fermented milk fortified with pomegranate peel extracts Author: Chak-Lun Chan, Ren-you Gan, Nagendra P. Shah, Harold Corke Journal: Food Bioscience, 2018, Vol.26, 185-192, DOI:10.1016/j.fbio.2018.10.016    DOI
8.	Preparation, characterization, and antioxidant capacities of selenium nanoparticles stabilized using polysaccharide–protein complexes from Corbicula fluminea Author: Yao-Yao Wang, Wen-Yi Qiu, Ling Sun, Zhi-Chao Ding, Jing-Kun Yan Journal: Food Bioscience, 2018, Vol.26, 177-184, DOI:10.1016/j.fbio.2018.10.014    DOI
9.	Enhancement of α-CGTase thermostability with the addition of calcium or barium ions Author: Caiming Li, Shuangdi Chen, Zhengbiao Gu, Yan Hong, Li Cheng, Zhaofeng Li Journal: Food Bioscience, 2018, Vol.26, 139-144, DOI:10.1016/j.fbio.2018.10.006    DOI
10.	Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination Author: Zhijie Chen, Pei Wang, Yan Weng, Yan Ma, Zhenxin Gu, Runqiang Yang Journal: Food Bioscience, 2017, Vol.20, 159-167, DOI:10.1016/j.fbio.2017.10.004    DOI

同类著名期刊名称 h-index CiteScore Nature Reviews Materials 61 37.75 Nature Energy 61 26.88 NATURE MATERIALS 403 26.43 PROGRESS IN MATERIALS SCIENCE 144 28.12 Nature Nanotechnology 286 23.86 Energy & Environmental Science 279 32.34 PROGRESS IN ENERGY AND COMBUSTION SCIENCE 161 29.72 ADVANCED MATERIALS 447 23.77 MATERIALS SCIENCE & ENGINEERING R-REPORTS 129 27.24 Materials Today 138 7.17

中科院JCR同大类学科的热搜期刊 浏览次数 ACS Applied Materials & Interfaces 1532733 CHEMICAL ENGINEERING JOURNAL 1220249 IEEE Access 1190429 APPLIED SURFACE SCIENCE 1178627 JOURNAL OF ALLOYS AND COMPOUNDS 1050297 JOURNAL OF MATERIALS SCIENCE 881558 MATERIALS LETTERS 803408 Nanoscale 712929 ADVANCED MATERIALS 677814 Journal of Materials Chemistry A 655349